Epoisses

Guide of the Côte-d'Or

Travel Guide > France > Burgundy > Côte-d'Or > Epoisses

This renowned cheese from the town of Epoisses is thought to have been created by 16th-century Cistercian monks. Epoisses is a soft cow's cheese and today carries the AOC quality label. Its rind is washed with Marc de Burgundy spirit. This delicious cheese varies in taste according to its maturity.

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