This speciality of the Creuse is a delicious cake made from butter and hazelnuts. The melt-in-your-mouth Creusois can be eaten with custard.
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| RELATED ARTICLES | |
| Gastronomy in France | Fine food and regional specialities: the crème de la crème of French cuisine |
| Creuse travel guide | Best places of the Creuse |
| Limousin travel guide | Best places of Limousin |
| Photos of the Creuse | Photos of the Creuse to view and download |
| Photos of Limousin | Photos of Limousin to view and download |
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