The Corsican charcuterie meatThe Corsican charcuterie meatGuide of the Upper CorsicaGuide of the Upper CorsicaTravel Guide > France > Corsica > Upper Corsica > The Corsican charcuterie meat
   
The Corsican cooked pork meat is famous for its quality and for its fragrant taste. Its unique flavour comes from the fact that the pigs, bred in the open with relative freedom, feed on sweet chestnuts and acorns. The most famous preparations are coppa (cured pork shoulder), figatelli (liver sausage), lonzu (loin) and prisuttu (cured ham). Enjoy! |
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