Cheese fondue

Guide of the Savoie

Travel Guide > France > Rhône-Alpes > Savoie > Cheese fondue

To make a cheese fondue, take a heavy saucepan and rub it with garlic. Fill it with one glass of white Savoie wine per person, add cubes of Beaufort and Emmental cheese and heat until melted. Using a special fork, each dinner guest dips chunks of bread into the fondue. A convivial atmosphere is guaranteed!

Please vote:

Link to this page
Back to the guide of the Savoie

RELATED ARTICLES
Gastronomy in France	Fine food and regional specialities: the crème de la crème of French cuisine
Savoie travel guide	Best places of the Savoie
Rhône-Alpes travel guide	Best places of Rhône-Alpes
Photos of the Savoie	Photos of the Savoie to view and download
Photos of Rhône-Alpes	Photos of Rhône-Alpes to view and download

TOURIST SERVICES
	Vacation rentals in the Savoie	Beds & Breakfast in the Savoie	Campsites in the Savoie
	Hotels in the Savoie	Restaurants in the Savoie	Leisure activities in the Savoie
	Car rental in France	Flight to France