Cervelle de canut is a creamy soft cheese dip made with fromage blanc, garlic and herbs. This Lyon speciality tastes excellent served with farmhouse bread.
|
| RELATED ARTICLES | |
| Gastronomy in France | Fine food and regional specialities: the crème de la crème of French cuisine |
| Rhône travel guide | Best places of the Rhône |
| Rhône-Alpes travel guide | Best places of Rhône-Alpes |
| Photos of the Rhône | Photos of the Rhône to view and download |
| Photos of Rhône-Alpes | Photos of Rhône-Alpes to view and download |
Guide
Towns
Events
Itineraries
Photos
Panoramas
Labels
Practical
Activities
Hotels
Rentals
B&Bs
Campsites
Restaurants
Car rental
Flights
e-Cards
Quiz
Mobile