Cassoulet of Toulouse

Cassoulet of Toulouse

Guide of the Haute-Garonne

Guide of the Haute-Garonne

Travel Guide > France > Midi-Pyrénées > Haute-Garonne > Cassoulet of Toulouse

Major gastronomic speciality of the city of Toulouse, this traditional dish is simmered first and then browned. It consists of white beans, coarse pork sausage, meat (pig, sheep, duck confit), goose and pig fat, vegetables (tomatoes, carrots, onions and garlic), and various herbs. A real delight! And it is even better when warmed again the next day!

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