Cassoulet of ToulouseCassoulet of ToulouseGuide of the Haute-GaronneGuide of the Haute-GaronneTravel Guide > France > Midi-Pyrénées > Haute-Garonne > Cassoulet of Toulouse
 
Major gastronomic speciality of the city of Toulouse, this traditional dish is simmered first and then browned. It consists of white beans, coarse pork sausage, meat (pig, sheep, duck confit), goose and pig fat, vegetables (tomatoes, carrots, onions and garlic), and various herbs. A real delight! And it is even better when warmed again the next day! |
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