The cassouletThe cassouletGuide of AudeGuide of AudeTravel Guide > France > Languedoc-Roussillon > Aude > The cassoulet
  
Castelnaudary is the world capital of the cassoulet. The tradition there is really strict! To make a good cassoulet, it is first necessary to have a cassole (large bowl) in clay and of excellent quality. Secondly, all the products necessary for the elaboration of Cassoulet have to come from the region. Finally, the cooking must be slow and long. At the end, the cassoulet will thus consist of beans, duck or goose, knee-back and chops of pig, coarse pork sausages and couennes. Here it is for the story! Thus, Castelnaudary is an indispensable gastronomic stage to sample the famous cassoulet in the crystallized of duck or goose. Furthermore, numerous restaurants and shops offer this gastronomic speciality there. It is really worth going there to enjoy a good cassoulet! |
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