CancoillotteCancoillotteGuide of the Haute-SaôneGuide of the Haute-SaôneTravel Guide > France > Franche-Comté > Haute-Saône > Cancoillotte
   
Gastronomic speciality of Franche-Comté, cancoillotte is made from congealed skimmed raw milk, called the meton. It is then matured and dissolve along with water, butter, salt and spices. Cancoillotte can be enjoyed cold or warm as a fondue. Delight guaranteed! |
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