The brocciu

The brocciu

Guide of the Upper Corsica

Guide of the Upper Corsica

Travel Guide > France > Corsica > Upper Corsica > The brocciu

Carrying the AOC quality label, this delicious Corsican gastronomic speciality is a cheese made from sheep or goat whey. Fresh brocciu must be quickly eaten and is used in numerous Corsican dishes, especially in omelettes and doughnuts. An real delight!

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