This typical Breton cake is made with milk, flour, eggs, salt, sugar, salted butter and prunes, the essential ingredient. Delicious!
|
| RELATED ARTICLES | |
| Gastronomy in France | Fine food and regional specialities: the crème de la crème of French cuisine |
| Ille-et-Vilaine travel guide | Best places of the Ille-et-Vilaine |
| Brittany travel guide | Best places of Brittany |
| Photos of the Ille-et-Vilaine | Photos of the Ille-et-Vilaine to view and download |
| Photos of Brittany | Photos of Brittany to view and download |
Guide
Towns
Events
Itineraries
Photos
Panoramas
Labels
Practical
Activities
Hotels
Rentals
B&Bs
Campsites
Restaurants
Car rental
Flights
e-Cards
Quiz
Mobile