The bouillabaisse (fish soup)

Guide of the Bouches-du-Rhône

Travel Guide > France > Provence-Alpes-Côte d'Azur > Bouches-du-Rhône > The bouillabaisse (fish soup)

The famous Marseille fish soup is a soup made with rock fish (scorpion fish, conger, gurnard, red mullet, sea bass, for example) and ingredients such as onions, garlic cloves, tomatoes, Provençal herbs and saffron. A spiced sauce named rouille, and croutons soaked with garlic accompany perfectly this delicious dish.

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