Baeckeoffe
Baeckeoffe
Guide of the Bas-Rhin
Guide of the Bas-Rhin
Travel Guide > France > Alsace > Bas-Rhin > Baeckeoffe
The baeckeoffe, meaning oven of the baker, is a very famous dish of Alsatian cuisine. It consists mainly of three marinaded meats (beef, pig and lamb) and potatoes cooked with Riesling wine, garlic, onion and herbs. All this should then simmer in the famous Alsatian casserole dish for three hours.
Formerly, during the washing days, this dish was cooked directly at the baker's and was returned three hours later.
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