Baeckeoffe

Guide of the Bas-Rhin

Travel Guide > France > Alsace > Bas-Rhin > Baeckeoffe

The baeckeoffe, meaning oven of the baker, is a very famous dish of Alsatian cuisine. It consists mainly of three marinated meats (beef, pork and lamb) and potatoes cooked with Riesling wine, garlic, onion and herbs. All this should then simmer in the famous Alsatian casserole dish for three hours.

Formerly, on washing days, this dish was cooked directly at the baker's and collected three hours later.

Please vote:

Link to this page
Back to the guide of the Bas-Rhin

RELATED ARTICLES
Gastronomy in France	Fine food and regional specialities: the crème de la crème of French cuisine
Bas-Rhin travel guide	Best places of the Bas-Rhin
Alsace travel guide	Best places of Alsace
Photos of the Bas-Rhin	Photos of the Bas-Rhin to view and download
Photos of Alsace	Photos of Alsace to view and download

TOURIST SERVICES
	Vacation rentals in the Bas-Rhin	Beds & Breakfast in the Bas-Rhin	Campsites in the Bas-Rhin
	Hotels in the Bas-Rhin	Restaurants in the Bas-Rhin	Leisure activities in the Bas-Rhin
	Car rental in France	Flight to France