Produced in the Coteaux du Loir wine region in the communes of Lhomme and Ruillé-sur-Loir, Jasnières is a dry, fruity, white AOC wine made from the Chenin Blanc grape variety. Famed for its finesse and elegance, Jasnières goes well with white meat, poultry, fish and seafood. It is an ingredient in the famous Sarthe hotpot, a recipe made with regional produce – created by the Association of 19 Great Sarthe Restaurants - including Loué free-range chicken, rabbit, ham, cream, vegetables and of course Jasnières white wine.
Be sure to visit the Museum of the Vine in Lhomme, to find out everything about the wines of Jasnières and Coteaux du Loir, and learn more about the wine and cooperage trades.
|Tourism in Lhomme||Lhomme travel guide and tourist information|
|Tourism in Ruillé-sur-Loir||Ruillé-sur-Loir travel guide and tourist information|
|Gastronomy in France||Fine food and regional specialities: the crème de la crème of French cuisine|
|Famous Vineyards in France||Unusual places of interest: surprising and sometimes record breaking|
|Sarthe travel guide||Best places of the Sarthe|
|Pays de la Loire travel guide||Best places of Pays de la Loire|
|Photos of the Sarthe||Photos of the Sarthe to view and download|
|Photos of Pays de la Loire||Photos of Pays de la Loire to view and download|
|Vacation rentals in the Sarthe||Beds & Breakfast in the Sarthe||Campsites in the Sarthe|
|Hotels in the Sarthe||Restaurants in the Sarthe||Leisure activities in the Sarthe|
|Car rental in France||Flight to France|