Saint-Nectaire cheese

Travel Guide - Holidays & Tourism in the Puy-de-Dôme

Tourism > France > Auvergne > Puy-de-Dôme > Saint-Nectaire cheese
Saint-Nectaire cheese - Tourism in the Puy-de-Dôme

Produced in the Massif du Sancy mountains in the heart of the Auvergne Volcanic Regional Nature Park, Saint-Nectaire is a creamy, uncooked cow's milk cheese with hints of hazelnut that carries the AOC (Appellation d'Origine Contrôlée) quality label.

The Maison du Saint-Nectaire in Saint-Nectaire is open to the public for tastings, aging cellar tours and information about the history, production and aging of this famous cheese.

 
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