The rocamadour cheese

Travel Guide - Holidays & Tourism in the Lot

Tourism > France > Midi-Pyrénées > Lot > The rocamadour cheese
The rocamadour cheese - Tourism in the Lot

Speciality of the village of Rocamadour and the Quercy Limestone plateaus, this cheese made with unpasteurised whole goat's milk carries the AOC quality label. Presented in the shape of a small disk, rocamadour can be eaten at various maturing stages, the minimum being six days of maturing. Creamy with a subtle taste or drier with more pronounced flavours, rocamadour is simply irresistible and will doubtlessly delight the cheese lovers. A true enjoyment! It can also be eaten warm, along with a salad for example.

In June, the village of Rocamadour hosts the cheeses festival, a gastronomic event celebrating the local cheeses.

 
Please vote:

Link to this page
Back to the guide of the Lot

RELATED ARTICLES - THE ROCAMADOUR CHEESE

Rocamadour travel guide and tourist information
Fine food and regional specialities: the crème de la crème of French cuisine
Best places of the Lot
Best places of Midi-Pyrénées
Photos of the category "Rocamadour" to view and download
Photos of the Lot to view and download
Photos of Midi-Pyrénées to view and download

TRAVEL & HOLIDAYS IN THE LOT

Vacation rentals in the LotBed & Breakfasts in the LotCampsites in the Lot
Hotels in the LotRestaurants in the LotLeisure activities in the Lot
Travel insuranceFlight to FranceCar rental in France
Hôtel Le Saint Cirq
Hotel Saint-Cirq is located in the heart of the Causses du Quercy Natural Park in front of St. Cirq Lapopie. It offers a heated pool, furnished terrace...
Lot
Hôtel Les Gabarres
Set in the Midi-Pyrenees countryside, this hotel is located on the banks of the River Lot. It features an outdoor swimming...
More information
Rental Cars
Book your car at exceptional price
Car for less
All best rental offers in Lot
Vacation B&B Lot
Selected Bad & Breakfast in Lot
Leisure experiences
Thousands of original activities to choose from