Petits farcis

Travel Guide - Holidays & Tourism in the Alpes-Maritimes

Tourism > France > Provence-Alpes-Côte d'Azur > Alpes-Maritimes > Petits farcis
Petits farcis - Tourism in the Alpes-Maritimes

Originating from the Nice inland countryside, this delicious dish consists of delicious Provence vegetables (courgettes, aubergines, onions, tomatoes, peppers) stuffed with a different filling depending on the vegetable. Petits farcis can be served with a good ratatouille, a Provencal vegetables stew cooked in olive oil. The cuisine of the Nice region is certainly delicious!

 
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