Morbier

Travel Guide - Holidays & Tourism in the Jura

Tourism > France > Franche-Comté > Jura > Morbier
Morbier - Tourism in the Jura

Recognisable by the streak of ash running along its centre, Morbier is an unpasteurised, pressed cheese made from cow's milk. It takes its name from the village of Morbier in the Upper Jura. This delicious cheese is matured for a minimum of 45 days.

Morbiflette, a variant of tartiflette, is a dish made with potatoes, onions, bacon cubes and Morbier. Delicious!

 
Please vote:

Link to this page
Back to the guide of the Jura

RELATED ARTICLES - MORBIER

Morbier travel guide and tourist information
Fine food and regional specialities: the crème de la crème of French cuisine
Best places of the Jura
Best places of Franche-Comté
Photos of the Jura to view and download
Photos of Franche-Comté to view and download

TRAVEL & HOLIDAYS IN THE JURA

Vacation rentals in the JuraBed & Breakfasts in the JuraCampsites in the Jura
Hotels in the JuraRestaurants in the JuraLeisure activities in the Jura
Travel insuranceFlight to FranceCar rental in France
Campanile Dole
Hotel Campanile is 2 kilometres from the centre of Dole and the train station. It sits 5 kilometres from the Dole-Tavaux Airport and is directly accessible...
Jura
Best-priced flights
Compare flight prices in one click
Car in Jura
Your car waits for you at your arrival
Hotels in Jura
Compare the prices of hundreds of hotels in Jura
Leisure in Jura
A great selection of activities for your holidays