Bearing a PGI (Protected Geographical Indication) and a Red Label, Gers farm-bred poultry – chicken, guinea fowl, turkey, capon and fattened chicken – is reared outdoors in grassy, shady runs, and benefits from natural, 100% plant and mineral-based food, at least 80% of which is cereal.
Gers poultry is famous for the flavour and firmness of its flesh. Whether it's roasted, grilled or fricasseed, it's a delight for all meat-lovers!
RELATED ARTICLES - GERS FARM-BRED CHICKEN
|Gastronomy in France||Fine food and regional specialities: the crème de la crème of French cuisine|
|Tourism in the Gers||Best places of the Gers|
|Tourism in Midi-Pyrénées||Best places of Midi-Pyrénées|
|Photos of the Gers||Photos of the Gers to view and download|
|Photos of Midi-Pyrénées||Photos of Midi-Pyrénées to view and download|
TRAVEL & HOLIDAYS IN THE GERS
|Vacation rentals in the Gers||Bed & Breakfasts in the Gers||Campsites in the Gers|
|Hotels in the Gers||Restaurants in the Gers||Leisure activities in the Gers|
|Travel insurance||Flight to France||Car rental in France|