Gastronomy in France

Panoramas of France

Tourism > Panoramas > Gastronomy

The Panoramas of France allow you to have an overview of France on a given theme. Every panorama is a kind of virtual journey based on photos. This panorama presents the French gastronomy and all the specialties which make the reputation of French cuisine.

You can browse this panorama using the bar below.


Speciality PhotosDépartement
Jura wines
A wine area offering a large variety of wines
Jura wines 1Jura wines 2Jura wines 3
Kirsch
A speciality of Fougerolles
Kirsch 1Kirsch 2Kirsch 3
Kougelhopf
A delicious brioche with raisins and almonds
Kougelhopf 1Kougelhopf 2Kougelhopf 3
Lamb (Sisteron)
Tender, tasty meat that carries the Label Rouge quality mark
Lamb (Sisteron) 1Lamb (Sisteron) 2Lamb (Sisteron) 3
Langres
A creamy, strong-flavoured speciality from Haute-Marne!
Langres 1Langres 2Langres 3
Lemon (Menton)
The city of the lemon
Lemon (Menton) 1Lemon (Menton) 2
Lentil (Puy)
Quality lentil with a subtle flavour
Lentil (Puy) 1
Lentils (Green Berry)
A pulse known for its taste and nutritional value
Lentils (Green Berry) 1Lentils (Green Berry) 2Lentils (Green Berry) 3
Limousin Apple
Golden Delicious grown at altitude
Limousin Apple 1Limousin Apple 2
Livarot
Pont-l'évêque, livarot and camembert cheeses carry the AOC quality label
Livarot 1Livarot 2Livarot 3
Lyon salad
A green salad with soft-boiled eggs, bacon cubes and croutons
Lyon salad 1Lyon salad 2
Madeleine (Commercy)
A tradition dating back to the 18th century
Madeleine (Commercy) 1Madeleine (Commercy) 2Madeleine (Commercy) 3
Magret (duck breast)
Age-old expertise
Magret (duck breast) 1Magret (duck breast) 2Magret (duck breast) 3
Maroilles cheese
This soft cheese is exclusively produced in Avesnois and Thiérache
Maroilles cheese 1Maroilles cheese 2
Matelote du Rhin
A fish dish cooked in Alsace wine
Matelote du Rhin 1Matelote du Rhin 2Matelote du Rhin 3
Melon (Cavaillon)
Cantaloupe, capital of melon
Melon (Cavaillon) 1Melon (Cavaillon) 2Melon (Cavaillon) 3
Mirabelle plum
Typical fruit of Lorraine
Mirabelle plum 1Mirabelle plum 2Mirabelle plum 3
Montbéliard sausage
A pork sausage smoked over sawdust
Montbéliard sausage 1Montbéliard sausage 2
Montmorency cherries
This small, slightly tangy red fruit makes the perfect cooking ingredient
Montmorency cherries 1Montmorency cherries 2Montmorency cherries 3
Morbier cheese
This delicious unpasteurised, pressed cow's milk cheese can be recognised by the line of ash along its centre
Morbier cheese 1Morbier cheese 2Morbier cheese 3

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