The Aube is the second French producer of cabbage for sauerkraut after the Bas-Rhin in Alsace. This vegetable is grown in particular in the Brienne-le-Château plain. The champagne or cider sauerkraut are the Aube specialities to be discovered.
In September, a Sauerkraut festival takes place in Brienne-le-Château.
RELATED ARTICLES - CABBAGE
|Tourism in Brienne-le-Château||Brienne-le-Château travel guide and tourist information|
|Gastronomy in France||Fine food and regional specialities: the crème de la crème of French cuisine|
|Tourism in the Aube||Best places of the Aube|
|Tourism in Champagne-Ardenne||Best places of Champagne-Ardenne|
|Photos of Brienne-le-Château||Photos of the category "Brienne-le-Château" to view and download|
|Photos of the Aube||Photos of the Aube to view and download|
|Photos of Champagne-Ardenne||Photos of Champagne-Ardenne to view and download|
TRAVEL & HOLIDAYS IN THE AUBE
|Vacation rentals in the Aube||Bed & Breakfasts in the Aube||Campsites in the Aube|
|Hotels in the Aube||Restaurants in the Aube||Leisure activities in the Aube|
|Travel insurance||Flight to France||Car rental in France|