Blanquette de Limoux

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Tourism > France > Languedoc-Roussillon > Aude > Blanquette de Limoux
Blanquette de Limoux - Tourism in the Aude

Invented in 1531 by the monks of Saint-Hilaire Abbey, in the Limoux area, this sparkling white wine, with aromas of fruit, honey and spring flowers, can be served as an aperitif, and also to accompany fish, white meat and desserts. With an AOC label, Blanquette de Limoux, which is made from Mauzac, Chardonnay and Chenin grapes, comes in "Dry", "Semi-Dry" and "Sweet" versions.

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