Bethmale

Travel Guide - Holidays & Tourism in the Ariège

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Bethmale - Tourism in the Ariège

Bethmale is an unpasteurised cow's milk cheese with a pressed curd that originates from Le Couserans in the Ariège Pyrenees. Matured in a traditional way, this fruity and creamy cheese goes wonderfully with a slice of bread and a glass of red Madiran wine.

 
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