Restaurants in Sarzay

It is in this farm inn and more particularly in a stable of the eighteenth century that you can taste all the specialties based on goat cheese. You will enjoy the fireplace in winter and enjoy the terrace in summer in the middle of the trees…

Our cuisine emphasizes the use of seasonal products, favouring the short circuit from producer to consumer. Formula at 15.00 € for lunch - Monday, Wednesday, Thursday and Friday - excluding public holidays. A la carte menu available on weekends,…

A traditional restaurant in the heart of the Poinçonnet forest, we offer weekday lunch menus at 16 ? with 1/4 wine (choice of starter, main course, cheese and dessert), a market menu at 25 ? (drinks not included) and a bistro menu. From Saturday…

Come and discover this not-to-be-missed address in Châteauroux. In a warm and friendly setting, enjoy tasty dishes that will delight your taste buds.

In a warm and cosy atmosphere, a simple, friendly cuisine with fresh and seasonal products await you!

In the heart of the city of Châteauroux, the Nulle Part Ailleurs has become since 2010 an essential place of Castelroussine life with different and warm atmospheres.

Bar/hotel/restaurant beside Lake Eguzon, with views over the Crozant ruins. Terrace ; group reception.

It is above all an atmosphere. With a 24 hours service, it is the inescapable stop of Saturdays post game the Berry or evenings after theatre, concert, cinema or nightclub.

The Relais Saint-Jacques is a hotel-restaurant located opposite Châteauroux-Déols airport, welcoming its guests with a warm conviviality. Directed by Philippe Labrosse and his team of professionals, the establishment offers fine cuisine made…