Restaurants in Gruchet-le-Valasse

Market cuisine, local producer, bistronomic.

Daily dishes with seasonal produce from local producers. Cosy atmosphere, wood burning stove in winter, garden in summer. The restaurant can be privatised and can offer bespoke services. Live music one Friday per month

The chef of the Barbican uses only fresh produce for 100% home-made, traditional French cooking, but also a popular, totally British speciality : fish and chips. The restaurant is closed on Thursday evenings but you can order fish and chips and…

Menu creation and tradition in 9 services… The menu changes regularly…

At the bend of the charming streets of the center of Honfleur, discover L'Alcyone, a friendly restaurant with an atypical setting. The interior will surprise you and will transport you for sure in the middle of nature! At the table, you will…

Only the evocation of its name, Aux Portes de l ́Orient, invites you to travel to the heart of the Maghreb to discover the flavors and fragrances of its culinary specialties. It is a magical setting full of colors, a splendid setting faithful…

The Donjon d'Etretat is a wooded area overlooking the cove of Etretat and its pebble beaches. The Donjon, a small Anglo-Norman style castle, and the Villa, an opulent seaside residence, are two nineteenth-century buildings with timeless…

The biggest indoor playgrounds in Le Havre and the Ninja Park for children from 6 months old to…70 years old. For children aged 6 months to 3 years old, there is a dedicated space with play gym, foam toys, a ball pit and 2 slides. For children…

This Lyonnais bouchon will serve you good specialties such as Burgundy snails or veal kidneys in a very British green brick décor.

In a relaxing setting, you will be in the best conditions to appreciate the subtleties of a cuisine combining tradition and originality. You will necessarily be seduced by this small thatched cottage surprising by its charm. The best products…

The Casino de Fécamp restaurant is a real place of relaxation and well-being where you can enjoy tasty French cuisine while admiring the superb view of the sea.

La Chaumière is a charming hotel-restaurant located along the small road that winds between Honfleur and Deauville. You will enjoy an exceptional view of the bay and the boats, accompanied by the gentle sound of the waves. The varied menu offers…

Push the doors of the restaurant Le Pure and come and enjoy excellent cuisine. Fresh and local produce cooked in the kitchen. An exceptional experience.

and of course, imperial. Sissi in Normandy, the magic of ancient Austria in an exceptional setting. Located in the heart of picturesque Normandy, between Fécamp and Etretat, the Château de Sissi is a charming hotel that offers a magical…

Les Enfants Sages, in Le Havre, is a bistronomic restaurant combining old-world charm and modernity. Offering thoughtful cuisine focused on rigorously chosen products and authentic flavors, diners can enjoy dishes such as beef cheek pressée,…

La Brasserie des Halles is a restaurant located in the city center, Place des Halles, where Romain and Guillaume, the masters of the place, welcome you with friendliness. The cuisine of Guillaume, the chef, offers varied specialties based on…

A top gastronomic restaurant in Le Havre to enjoy wonderful savours. The restaurant has a star in the Michelin Guide. You will also enjoy the nice view on the avenue Foch, leading to the beach. The cooking of Jean-Luc Tartarin is artistic : the…

Here everything is authentic : from the old bistro-style decor to the plate ; the Grignot is a symbol of French cuisine, Norman meat specialities, grilled fish and seafood. Located in the heart of Le Havre, recently listed a UNESCO World Heritage…

Lunchtime restaurant. Slate menus (3 starters, 3 main courses, 3 desserts) that change every day + a menu of small restoration

Le Chat Bleu is the ideal spot to spend a unique moment that is both festive and gourmet. You can enjoy a varied and creative cuisine, mixing local tastes and flavors of the world. At lunchtime, the tea room offers a sweet break, and in…

A weekday lunchtime brasserie with delicious pig specialities and a variety of spit-roasted meats, as well as regional dishes made from local, seasonal produce. Sandwiches on request for meals on the go. Saturday oyster and white wine tastings. A…