Restaurants in Ayzieu

The Solenca, located in the Gers, offers you a unique and unforgettable culinary experience. In a peaceful and serene setting, you can taste Gascon specialties created by chef Eric Banaczuck, which combine terroir and finesse. You can discover…

The bistro Les Berêts Noirs is based on a simple concept: sharing and conviviality. That's why chef Jean-Paul Tossens offers tapas to share as a starter, and as a dish, beautiful pieces of meat -- such as magnificent beef ribs -- cooked with…

In the Landes d'Armagnac, in the heart of the Jacobean city of Roquefort, the Arrêt Galette is a traditional Breton crêperie where the plates are homemade with fresh local products, and to respect pure tradition, the flours and cider come from…