Restaurants in Auriol

This restaurant has recreated the vintage atmosphere of a small village bistro. Tristan, the chef, was elected Gault et Millau Young Talent in 2019.

Restaurant tables and inns of France, traditional cuisine with fresh products in a family atmosphere.

Restaurant located in the city center.

Originally founded in 1943, Chez Sauveur is known as Marseille's first pizzeria. A victim of its own success, it has also set up shop in Aubagne, offering a variety of pizzas and Italian dishes.

Chef Michaël Bourges and his team are delighted to welcome you !

Brasserie close to the Palais des Congrès in a shopping area. Recently refurbished to the highest standards, ideal for a lunch break.

La Mamma welcomes you to its small, family-run Italian trattoria, blending modern cuisine with simple, authentic home cooking Recipes handed down from generation to generation.

The kitchen team works hard to develop inventive cuisine with fresh and top-quality products at the Ferme-Auberge restaurant. The menu changes regularly depending on the chef's inspirations.

Villa Estello is a bistro-chic restaurant serving refined traditional French cuisine.

Le Pèbre d'Ail is a pizzeria restaurant that offers wood-fired pizzas and Provencal specialties : wood-fired grills, shellfish pasta, beef stew, mussels au gratin, sardines…

Côté Délices is a charming little restaurant where conviviality reigns, located on a hillside in Allauch, in a magnificent green setting : the Parc du Carlevan.

A postcard from "Eternal Provence" : this is the first surprise waiting for you here, from the hidden terrace of this country inn.

The restaurant welcomes you every day in the charming area of Accates : the large outdoor terrace allows you to enjoy the relaxing decor of a village square.

Antipasti, Caesar salad, pizzas for starters or snacks, bocconcini, escalope Milanaise, sautéed supions, tuna tataki salad, beef tagliatta, buchot mussel pasta for main courses… the menu is translated into English.

Our menu, our menus and our lunch formulas are evolving and change daily according to the chef's inspiration and the day's purchases. French, Armenian and Lebanese specialities.

A varied menu based on fresh produce, specializing in mussels and French fries, as well as meats and burgers, salads, fish and homemade desserts. For bachelor parties, birthdays, works councils…groups are welcome (maximum 70 people). …

Located in Puyloubier, a village perched on Mount Sainte-Victoire in the heart of Provence, the restaurant La Place welcomes you all year round to its exceptional setting.

Just a 10-minute walk from the port, Villa Madie welcomes you to its gourmet ** restaurant and Corton brasserie. Facing Cap Canaille, both boast a terrace overlooking the sea and a breathtaking view.

A table d'hôte in the Saint Charles district, a melting pot of Italian gastronomy in all its regional diversity.

Traditional restaurant Mediterranean cuisine

Restaurant created in 1970, Located in the heart of the village in a pedestrian street, traditional and Provencal home cooking elaborated with fresh products only… Warm and friendly setting. With the pleasure of receiving you soon…

Welcome to Itamae, Marseille's Japanese restaurant with a difference.

Travel to Egypt without leaving Marseille !

Fine dining with Provençal flavors, two swimming pools surrounded by deckchairs immersed in a generous and calm forest, make the Domaine Sainte-Victoire de Fuveau a welcoming place, imbued with an atypical atmosphere enhanced by the magic of…

Here, food and drink are prepared with creativity, imagination and conviviality.