Restaurants in Sauliac-sur-Célé

Country inn located in the village of Espédaillac. Here, the tables are tableclothed in gingham tiles and the cuisine is generous, authentic and local. To top it off, Stéphane Rossignol does more than cook, he also makes knives and especially…

The Camping La Truffle restaurant is open every evening except Monday. Terrace of 40 seats overlooking the pool and playground. In season every Thursday evening.

In a former country inn Julie and Monique will serve you local cuisine with local products: stuffed hen, soups, pig's foot with saffron, "coutchat", pastis, lamb...

The wild and green Lot is the ideal place for a relaxing stay, just 1h30 from Toulouse. At the hotel-restaurant La Bergerie, you can admire the magnificent panorama of the Causse while tasting varied and tasty dishes, based on fresh products.…

A traditional Indonesian restaurant in Cahors, La Balinaise offers an authentic cuisine, revealing many flavours and aromas, prepared with subtlety and a great knowledge of Indonesian specialities. Native, the Chef prepares daily meals from…

La Table de Haute-Serre offers a unique and authentic atmosphere where luxury mixes with charm and gastronomy.

Wine specialists, variety of dishes - Cadurcienne platters, foie gras open sandwiches, cheeses from the Lot, salads or hot dishes, such as Aligot and sausage, duck with ceps, cassoulet. Late service lunchtimes (after 14.00), Late service evenings…

Enzo, the head chef, and I, Charlotte, opened the doors of our first restaurant. We are passionate about catering, which is why when you come, we want you to discover modern, authentic and refined cuisine. We'll let you take a look at the…

Warm and friendly restaurant, traditional cuisine.

Café, wine bar and traditional restaurant based on seasonal products.

In the former Guard Room of the Château du Viguier du Roy, the residence of the King's representative in the town, with its painted beams, the "Dînée du Viguier" restaurant combines the pleasures of the eye and the taste buds. Daniel Authié,…

Take away and on site sales. Fresh French fries cooked in duck fat Menu of the day Homemade burgers : minced beef on the spot, burger bread from the village bakery Meat menu All our products are fresh, all our dishes and desserts are homemade

Restaurant service and take away dishes.

Fourchettes et Cie is a restaurant created by Virginie and Etienne in Parisot (82) in September 2017. Simple and inventive cuisine. Inspired, sometimes by tradition, feet in the land and sometimes by escape and dreams of distant travels... We…

Restaurant with panoramic view of the lake. Shaded terrace overlooking the lake and "special groups" menus. Speciality of grilled meats, planchas. Dinner show in season by reservation.

The Restaurant Les Sens is open from 6/01 to 23/12 from 12:00 to 13:45 and from 19:30 to 21:00Closed on Sunday evening, Monday. Closed on Tuesdays during the months of March to June and from September to November.

In this former coaching inn, the contemporary style of the rooms and restaurant will allow you to spend a pleasant stay. You will appreciate the inventive cuisine imbued with regional authenticity that the chef will be keen to make you discover.

Wine bar with on-site catering. Takeaway, wine and delicatessen

Tearoom morning and afternoon, home cooking, from the entrance to the desserts, shaded and flowered terrace on the banks of the Lot, ice creams and delicacies in the afternoon.