Restaurants in Saint-Étienne-de-Maurs

Located near the banks of the Lot, in the heart of the village of Saint Parthem in the Aveyron. The guinguette welcomes you in a green setting, an open-air terrace and surrounded by a haven of peace. The appointment to sit, listen, nap.

In the former Guard Room of the Château du Viguier du Roy, the residence of the King's representative in the town, with its painted beams, the "Dînée du Viguier" restaurant combines the pleasures of the eye and the taste buds. Daniel Authié,…

Traditional restaurant. "Homemade" cuisine based on fresh products. Menu of the day at lunchtime.

Restaurant service and take away dishes.

Take away and on site sales. Fresh French fries cooked in duck fat Menu of the day Homemade burgers : minced beef on the spot, burger bread from the village bakery Meat menu All our products are fresh, all our dishes and desserts are homemade

Restaurant with panoramic view of the lake. Shaded terrace overlooking the lake and "special groups" menus. Speciality of grilled meats, planchas. Dinner show in season by reservation.

Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.

Welcome to a balanced and delicious culinary journey !

Wine bar with on-site catering. Takeaway, wine and delicatessen

Traditional, gastronomic and regional cuisine made from fresh and regional products.

Enzo, the head chef, and I, Charlotte, opened the doors of our first restaurant. We are passionate about catering, which is why when you come, we want you to discover modern, authentic and refined cuisine. We'll let you take a look at the…

Bistronomic cuisine, local products, beautiful bottles !

Organic and/or local products in the restaurant. Menu based on organic products from the Dilhac Farm.