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A table of the village in a former synagogue, but especially the right people to support a place where wine and table so naturally complement. Evelyne and Nicolas enjoy natural fruit and vegetables in the country, but also lamb and poultry to forge a good map of his time cromesquis picodon of hazelnut, white John Dory with saffron and asparagus, breast braised veal with lemon confit and vadouvan. The cellar is of course no stranger to the village wines of the Rhone and by extension. Description Gault Millau.