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Charming Hotel Restaurant, with its fine cuisine and local specialties. Eighteenth century building decorated with passion. Terrasse shaded swimming pool, ample parking and wooded park closed and reserved for customers. At 500 meters from the Abbey Flaran. Foie gras, duck breast and confit prepared by Chef S. DISSEL enchant you. Armagnac, Wine and Floc de Gascogne await you.
Annual closure from 23rd december to 6th january