The gourmet restaurant of the Hotel Imperator **** in Nîmes offers fine dining tradition and creativity, designed by Chef Thierry Plaideau. Throughout the year, the tables are set under the high canopy, offering airy, open the gardens. The first buds to the sweets fall, the restaurant offers its clients to lunch or dinner on the terrace. Map and menus change with the seasons, according to the market and local produce. Business lunches or private dinners are held in confidence: the tables are spaced, the service is discreet, valet parking and free parking are available. Renowned gourmet restaurant, the Enclos de la Fontaine is one of the essential gastronomic stops in Provence.