La Table Saint Crescent

Restaurant in Narbonne

Travel Guide > Restaurants > Languedoc-Roussillon > Aude > Narbonne > La Table Saint Crescent

The chef Lionel Giraud invites you to discover a savoury and creative cuisine in his restaurant La Table Saint Crescent, one Michelin star, in Narbonne.

MAP	GPS export

DESCRIPTION
Reviews	Are you a customer? Post your review
Style	Gastronomic
Reference	Michelin 1 star, GaultMillau 4 toques
Price range	from 25 € to 80 €
Total capacity	150 persons
Localisation	Address: 68 avenue du Général Leclerc, Narbonne, France ; Closest cities: Perpignan at 55km, Montpellier at 85km
Equipements	terrace, garden, private parking, air conditioning, private lounge
Services	disabled access, pets allowed, groups booking, weddings and receptions, seminars
Leisure activities around	golf, ice skating, bathing, bowling, cinema
Rates and booking

Know more about Narbonne
Virtual visit of the Aude
Print this ad

Send to a friend
Add to favorites
Add to my Shortlist

CONTACT

Owner :	Lionel Giraud
Phone :	+33 4 68 41 37 37
Web :	www.la-table-saint-crescent.com
Languages :

Send a message:		Your contact details
	Name :
	Email :

MENUS

Menu 'déjeuner d'affaires'

25 €

Starter of the day
****
Main course of the day
****
Cheese or dessert

Menu 'promenade'

48 €

A starter, a main course and a dessert to choose 'à la carte'
Starters...
Capuccino of organic potatoe mona lisa from Labécede Lauragais,
Truffle “incitum”, mini leeks grilled to the iberian pancetta de cerdo
****
Soft boiled and crispy marbled hen-egg,
Light chestnut mousseline to red Maury
****
Crab meat cushions with fresh shoots of tetragons,
Pressed of Bouchot mussels with saffron,
Light cream of potatoes and crispy violet
****
Duck foie gras from the Landes region roasted in aged Banyuls and water chestnut,
Like a corn marshmallow pop-corn emulsion and its half mango and passion compressed
Fishes...
Crispy red mullet with chorizo paste “Bellota Ibérico”,
Carrots with various colors and textures,
Bisque bouille with saffron
****
Poached turbot « coco coco » from Paimpol with grilled almonds,
Pressed of wings and several Salty Fingers shoots
****
Lobster medaillon just cooked,
Smooth ratte potatoes in salpicon,
Reduction of carcass juice to white Banyuls
Meets...
Guinea-fowl chest deglazed with au yellow wine,
Pestle lobster and juice from the shells,
Big macaroni stuffed with Jerusalem artichoke browned to the aged comté
****
Tartare of beef from Salers just cooked in three ways and my version of a pissaladière:
- Quail egg and comté
- Foie gras and grilled almonds
- Caviar from Aquitaine and Mediterranean condiments
Sweets...
Compressed vacherin sphere with wild strawberries,
Basil sorbet & a meringue cooked with liquid nitrogen
****
Tender biscuit with milky chocolate, crispy macadamia nut
Freshness of mandarin orange, crème brûlée ice cream frozen instantly
****
Eternal snow bowl with a powder texture of apple,
On a freshness of Manzana verde with lime,
Conception of a frapuccino vanilla to liquid nitrogen
****
Peer crystallized with spices and compote vanilla flavour,
My version of an île flottante to peanut with caramel,
Light custard sauce to Tonka bean
****
Avocado and lime soufflé, ice cream banana white chocolate,
Exotic fruits minestrone

Menu 'création du mois'

65 €

Large scallops from Côtes d'Armor,
Black pudding from Razès, cannelloni to celeriac and foie gras,
Bards emulsion to Noilly Pratt
****
The oyster n°1 special Tarbouriech cooked in the ember
And the beef from « La Roque de Fa » just cooked,
Melting and crispy cabbages of every color,
Pot au feu broth to grilled sesame oil
****
Jack rabbit saddle cooked 24 hours,
Frayed shoulder with its royal soup,
Foie gras and chestnut ravioli
****
Cheese
****
Hot cool toffee chocolate to half-salted butter,
Milky aerial emulsion

Menu 'confiance'

79 €

5 Special Dishes chosen by the Chef for the entire table
With Cheese & Dessert

OPENING HOURS

		Mon	Tue	Wed	Thu	Fri	Sat	Sun
Noon	from 12h00 to 13h30	Closed	Open	Open	Open	Open	Closed	Open
Evening	from 20h00 to 21h30	Closed	Open	Open	Open	Open	Open	Closed

LOCALISATION IN THE AUDE

Loading map...

PLACES OF INTEREST AROUND
Golf Course Pitch and Putt (480 m)	Church Saint-Paul (480 m)
Tourist Office of Narbonne (1.4 km)	Archaeological Museum of Narbonne (1.4 km)
Museum of Art and History of Narbonne (1.4 km)	Theatre - Scène Nationale de Narbonne (1.4 km)
Palace of the Archevêques (1.4 km)	Cathedral Saint-Just-et-Saint-Pasteur (1.4 km)
Private Mansion of L'Archidiacre (1.6 km)	Palais du Travail (1.6 km)
Theatre of L'Entresort (1.7 km)	Espace Liberté (1.7 km)
Train station of Narbonne (2.1 km)	Sports Park of Narbonne (2.1 km)
Exhibition Park of Narbonne (2.8 km)	Marina of the Société Nautique de Narbonne (2.8 km)
Show more places of interest around