Manje Kreyòl - This is a well kept secret that the kitchen Haitian Creole and you have the chance to discover these Caribbean flavors at Le Port aux Princes in the heart of Marseille. The Chef, meal times, will reveal the culinary diversity of this country.
Culinary diversity - Haitian cuisine is nourished from the meeting of European settlers, African slaves with exotic products. The restaurant Le Port aux Princes you will enjoy this sometimes overlooked cuisine. Christophines stuffed cod fritters, chicken masala and coconut cabri will be so delightful that you will enjoy uncompromising.
A little cocoon - The tinted intimate decoration colored notes accompany the tasting. You will feel immediately at ease. Do not hesitate and come and enjoy its friendly and warm dishes!
A secret to share without compromise!