Manje Kreyòl - This is a well kept secret that the Haitian Creole cuisine and you have the chance to discover these Caribbean flavors at Le Port aux Princes in the heart of Marseille. Chief, meal times, will reveal the culinary diversity of this country. Culinary diversity - Haitian cuisine is nourished by the encounter of European settlers, African slaves with exotic products. The restaurant Le Port aux Princes you will enjoy this kitchen sometimes overlooked. Christophines stuffed cod fritters, chicken masala coconut and goat are many delights you will savor uncompromising. A little cocoon - Decoration intimate tinted colored notes accompany the tasting. You will feel immediately at ease. Do not hesitate and come and enjoy its friendly and warm dishes! To share a secret without compromise!
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Lunch: 10:30 to 14:30 (except Monday) - Dinner: from 17h to 21h (all day)