Our two dining rooms welcome you in a warm and relaxing, relaxing and tasting. Our service is simple and quality. Our chef Christophe Coral will delight your taste buds. We demand a local traditional cuisine, with touches mediterranean flavors. We change our menu every season. A few examples: The ravioli of snails and foie gras with chicken, plucked the cod with tomatoes and juice, basil, grilled sea bass fillet with thyme, fricassee of lamb sweetbreads with asparagus or green mango joux the outbreaks in Kirch. We work especially the traditional blown mellitus, such as blown passion fruit served with sorbet. The prices. Formulas fast lunch on weekdays and 10.80 € 12.50 € 14.50 € - Menus and 16.50 € 25 € 29 € - Map of 20 € to 35 € - Our capacity: main room 35 people. Individual tables and 50 people. Group. Second room 24 people. Individually and 35 people. Group. - We have 10 hotel rooms. 2 single rooms. 4 double bed (140 cm) - 4 triple rooms (1 bed 90 cm and 1 bed 140 cm) - All our rooms are equipped with toilets, showers and televisions. You get a free wifi access. Opening reception: Monday to Friday from 7h A.m. to 11h P.m. Saturday from 8h to 12h and from 17h to 23h. Sunday from 8h A.m. to 3h P.m.. For arrivals outside opening period thank you for the call. Breakfast: Served buffet style, breakfast is self service, on request it can be served in your room. 2011 rates: Room 1 pers. : 45 € including all taxes. Room 2 pers. : 53 € including all taxes. Room 3 pers. : 61 € including all taxes. Breakfast: 6 € - Etape VRP or half board Euro 60 (Supplement 2nd pers. 30 €) - full board option, contact us.