Le Belvédère

Restaurant in Juillac

Travel Guide > Restaurants > Aquitaine > Gironde > Juillac > Le Belvédère

The Gourmet Cuisine of Belvédère is more than a simple restaurant. In a Gourmet Cuisine you have the certainty that the courses are entirely prepared on the spot by a qualified chef passionate by his work who cooks only with products carefully selected for their genuineness and their taste.

Restaurant

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DESCRIPTION

Reviews

9.7	rating from 3 guest reviews

Style

Gastronomic

Reference

GaultMillau 1 toque, Bottin Gourmand 1 star

Price range

from 20 € to 60 €

Total capacity

50 persons

Localisation

Address: 1 côte de la tourbeille, Juillac, France ; Closest cities: Castillon-la-Bataille at 12km, Saint-Émilion at 18km

Equipements

terrace, private parking, fireplace, bar

Services

disabled access, pets allowed, groups booking, weddings and receptions, seminars

Leisure activities around

golf, horse riding, hiking, mountain bike, petanque, fishing, canoe - kayak

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CONTACT

Owner :	Michel Pestel
Phone :	+33 5 57 47 40 33
Web :	www.restaurantlebelvedere.fr
Languages :

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MENUS

Carte

Soups:
Cream of asparagus soup. - 6 €
Cream of Mushroom in Paris. - 6 €
Foie gras:
Foie gras poached in Sainte Foy Bordeaux red and sweet spices,
                                                                                                         small warm brioche. - 26 €
Foie gras fried with apple, deglazed with Sauternes. - 28 €
Marbled foie gras and prune cream, 'House,' a little toasted country bread. - 25 €
Pressed foie gras and quail in red Lillet on salad
                                                                                         cream truffle vinegar. - 16 €
Fillets of smoked duck breast on salad vegetables, foie gras. - 14 €
-------------------------------------------------- ----
Frontenac snails in the countryside. - 13 €
Fish, Crustaceans:
Duo of smoked salmon and nuts St. Jacques deglazed with raspberry vinegar. - 22 €
Smoked salmon and prawn salad on vegetables, flavored vinegar from sugar cane. - 18 €
Terrine of salmon and cod fillet in lime jelly, langoustine,
                                                                                            espuma tomato basil. - 16 €
Noix de Saint-Jacques and tails fried prawns and creamed right in Erode Turmeric. -22 €
Grilled sturgeon in the belly, shredded Provençal stewed tomatoes and peppers. - 22 €
Lamprey à la Bordelaise. - 30 €
Lobster (North Atlantic) with champagne - 42 €
Meat:
Duck leg confit with sea salt ½ glass of vinegar with honey. - 14 €
Duck fat in three movements ½ ice honey vinegar.
(½ confit of duck with sea salt and duck, foie gras). - 22 €
Tournedos of duck, foie gras, roasted pepper sauce. - 22 €
Squab and foie gras in Loupiac fresh duck 'Chef's'. - 25 €
Chateaubriand (2 pers.) With Szechuan pepper. - 58 €
Beef tenderloin and grilled foie gras, truffle sauce. - 26 €
Grilled beef sirloin, herb butter. - 18 €
Rack of lamb braised with caraway. - 20 €
Cheese:
Cheese platter. - 7 €
Desserts:
Dessert à la carte gourmet. - 7 €

Carte Gourmande

'The Pleasures Gourmet, to finish in Sweetness.'
Raspberry sorbet and strawberries on the corolla macaroons, strawberry and raspberry froth.

Strawberry sorbet on yuzu, strawberry raspberry coulis espuma.
Caramelized tarte Tatin with a scoop of vanilla ice cream.
Nougat ice on red berry coulis.
Jubilee Cup (ice creme brulee, cherries).
Trio of crème brûlée, (bourbon vanilla, chocolate, alcohol mandarin).
Cup of prunes with orange, and Armagnac.
Profiteroles 'home' topped with thin ganache.
Warm chocolate fondant heart cherry, kirsch cherry ice.
Selection of sorbets and ice creams.

Petit Gourmand-Découverte gustative

9 €

'Little Gourmet Discovery-taste'
'For the pleasure of the Little Gourmet, Michel Pestel takes them on the path of discovery.'
(Up to 12 years) : 9 €.
Smoked salmon, toast.
Or
Duck foie gras mi-cuit, toast.
******
Skewered chicken fillet braised, creamed mushrooms from Paris.
Or
Grilled flank plate.
******
French fries.
******
Tarte Tatin, or ice and Kinder bueno.

Menu de midi

18 €

'The Lunch Menu'
'Excellent products, prepared just for a quick lunch and simple. '
(Served all day, at noon, except Saturday, Sunday and holidays)
Fillets of smoked duck breast on salad vegetables, Basque block.
Or
Terrine of salmon and cod fillet, lime jelly, tomato basil froth.
******
Flank plate a la plancha, herb butter.
Or
Grilled lamb chops with caraway.
Or
Duck leg confit with sea salt ½ glass of vinegar with honey.
******
Cheese platter.
Or
Dessert à la carte gourmet.

Menu Terroir

29 €

'Regional Flavours -
The Soil '
'The best local produce cooked with passion. '
Appetizers.

Pressed foie gras and quail, red Lillet on salad cream truffle vinegar.
Or
  Marbled foie gras and prune cream, 'House,' a little toasted country bread.
Or
Terrine of salmon and cod fillet in lime jelly and lobster,
espuma tomato basil.
Or
Fillets of smoked duck breast on salad vegetables, foie gras.
Or
Frontenac snails in the countryside.
    ******
Duo of duck fat, ½ glass of vinegar with honey.
(½ confit of duck with sea salt and duck).
Or
  Grilled sirloin, herb butter.
Or
   Rack of lamb braised with caraway.
Or
Tournedos of grilled duck breast, pepper sauce.
******
Cheese platter.
Or
Dessert à la carte gourmet.

Menu Gironde

44 €

'La Gironde'
Let us guide you to a gourmet walk around products
That reflect the variety of our soil.
Appetizers.
Pressed foie gras and quail, red Lillet on salad cream truffle vinegar.
Or
Foie gras poached in Sainte Foy Bordeaux red and sweet spices,
small warm brioche.
Or
Smoked salmon and prawn salad on vegetables, flavored vinegar from sugar cane.
******
Lobster with champagne (400 to 450 gr.) (Supplement 6 €).
Or
Grilled sturgeon in the belly, shredded Provençal stewed tomatoes and red peppers.
Or
Noix de Saint-Jacques and tails fried prawns and creamed right in Erode Turmeric.
******
Pear sorbet and alcohol.
******
Trilogy of duck fat, ½ glass of vinegar with honey.
(½ confit of duck with sea salt and duck, foie gras).
Or
Beef fillet and foie gras, truffle sauce.
Or
Rack of lamb braised with caraway.
Or
Tournedos of grilled duck breast, pepper sauce.
******
Cheese platter.
******
Dessert à la carte gourmet.

Menu Aquitaine

58 €

'Aquitaine'
'The expertise of Michael Pestel to showcase the fine products of our region. '
Appetizers.
Foie gras poached in Sainte Foy Bordeaux red and sweet spices,
small warm brioche.
Or
Foie gras of duck with apples sautéed, deglazed with Sauternes.
Or
Duo of smoked salmon and nuts St. Jacques deglazed with raspberry vinegar.
******
Skewer of Saint-Jacques and sturgeon meat juice.
Or
Lobster with champagne.
Or
Lamprey à la Bordelaise.
******
Pear sorbet and alcohol.
******
Pigeon and white grapes in Loupiac 'Chef's'.
Or
Beef fillet and foie gras, truffle sauce.
Or
Tournedos of duck, foie gras sauce, pepper.
******
Cheeseboard
******
Dessert à la carte gourmet.

SPECIAL OFFERS

From 3rd to 3rd June 2012 :
Mother's Day. Sunday noon June 3,2012. Appetizers. ***** - Marbled foie gras and prune cream, small toasted country bread. ***** - Medallion of salmon braised with shellfish sauce. ***** - Roast duck fat, star anise and vanilla ice cream ½. Scalloped potatoes. Skewer vegetables. ***** - Laminated goat 'Country' on small salad with balsamic scent. ***** - Vacherin raspberry coulis. ******************** - Menu: 39 € per person, wine not included. Net price. book.

OPENING HOURS

		Mon	Tue	Wed	Thu	Fri	Sat	Sun
Noon	from 12h15 to 14h00	Open	Closed	Closed	Open	Open	Open	Open
Evening	from 19h15 to 21h00	Open	Closed	Closed	Open	Open	Open	Open

LOCALISATION IN THE GIRONDE

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PLACES OF INTEREST AROUND
Castle of Prats (960 m)	Church Saint-Vincent (960 m)
Manor of La Bernède (2 km)	Church Saint-Philibert (2 km)
Church Sainte-Radegonde (4.4 km)	House of Pilets (4.4 km)
Train station of Vélines (4.6 km)	Castle of the Barrail (4.6 km)
Church Saint-Martin (5.4 km)	Church Saint-Pierre-ès-Liens (5.4 km)
Train station of Lamothe-Montravel (5.5 km)	Gardens of the Sardy (5.5 km)
Church Notre-Dame (5.7 km)	Church Notre-Dame (5.7 km)
Castle of La Raye (6.5 km)	Church Saint-Barthélémy (6.5 km)
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