Liven up your holidays!

Le Belvédère

Restaurant - Holidays & weekends in Juillac

Le Belvédère - Restaurant - Holidays & weekends in Juillac
French cuisine
9.8
6

1 côte de la tourbeille - Juillac

The Gourmet Cuisine of Belvédère is more than a simple restaurant. In a Gourmet Cuisine you have the certainty that the courses are entirely prepared on the spot by a qualified chef passionate by his work who cooks only with products carefully selected for their genuineness and their taste.

Average list price: 20 € to 60 €

Contact

Michel Pestel
+33 5 57 47 40 33
Languages spoken:

Description

StyleFrench cuisine
ReferenceGaultMillau 1 chef's hat, Bottin Gourmand 1 star
Capacity50 people
AmenitiesTerrace, private car park, fireplace, bar
ServicesDisabled access, pets allowed, group facilities, weddings and receptions, seminars
Leisure activities nearbyGolf, horse-riding, hikes, mountain biking, boules, fishing, canoe - kayak

Establishment policy

PaymentVisa, Euro/Mastercard, American Express, Carte Bleue, cheque, cash
Carte

Soups:

Cream of asparagus soup. - 7 €

Cream of mushroom Paris. - 7 €

Foie Gras:

Foie gras poached in Sainte Foy Bordeaux red and sweet spices,

small warm brioche. - 26 €

Foie gras sautéed apples, deglazed with Sauternes. - 28 €

Marbled foie gras, prune cream, bun toasted country. - 26 €

Pressed quail and foie gras red Lillet on salad

cream truffle vinegar. - 16 €

On vegetable salad, lomo mangalica Médocain and attic. - 12 €

Snails Frontenac to rustic. - 14 €

  • ------------------------------------------------- ----

Snails Frontenac to rustic. - 14 €

Fish, Crustaceans:

Duo of smoked salmon and nuts of St. Jacques deglazed with raspberry vinegar. - 22 €

Smoked salmon and prawn salad vegetable on Black Tiger, balsamic flavor. - 18 €

Cod on the ventrèche diced vegetables Madras curry. - 12 €

Walnut St. Jacques, just fried shrimp tails,

creamed turmeric Erode. -22 €

Grilled sturgeon ventrèche crumbled Provencal

stewed tomatoes and peppers. - 22 €

Lamprey from Bordeaux. - 30 €

Lobster (North East Atlantic) champagne - 42 €

Meat:

Duck leg confit with sea salt, balsamic honey. - 14 €

Duck fat in three movements, balsamic honey.

(½ confit of duck with sea salt and duck breast, foie gras escalope). - 22 €

Squab with foie gras and Loupiac fresh duck 'way of Chef'. - 25 €

Chateaubriand (2 pers.) With Szechuan pepper. - 58 €

Beef tenderloin and fresh grilled foie gras, truffle sauce. - 26 €

Sirloin grilled beef, shallot butter. - 18 €

Square of braised lamb, fresh breadcrumbs caraway. - 20 €

Pluma grilled pork grilled, honey balsamic sauce. - 16 €

Cheeses:

Cheese platter. - 7 €

Dessrts:

Dessert to choose from the gourmet map. - 7 €

Carte Gourmande

'Map Gourmande'

'Les Plaisirs Gourmands, to finish Sweetness. '

Carpaccio slightly caramelized mango, pineapple sorbet.

Tarte Tatin caramelized and vanilla ice cream.

Jubilee Cup (burnt cream, cherries).

Trilogy cremes (bourbon vanilla, chocolate, alcohol Mandarin).

Cut prunes in orange, Armagnac.

Profiteroles 'House' topped with ganache fine.

Warm Chocolate Fondant with candied ginger, ginger ice.

Choice of sorbets and ice creams.

Petit Gourmand-Découverte gustative
9 €

'Petit Gourmand taste-Discovery'

'For the pleasure of Kids Eat Michel Pestel takes them along the path of discovery.'

(Up to 12 years) :

Smoked salmon, toast.

Or

Foie gras mi-cuit duck, toast.

******

Steak grilled magret duck fat.

Or

Part grilled butcher.

******

French fries.

******

Tarte Tatin or ice and Kinder bueno.

Menu de midi
19 €

On vegetable salad, lomo mangalica Médocain and attic.

Or

Cod on the ventrèche diced vegetables Madras curry.

******

Part grilled butcher, shallot butter.

Or

Ribs grilled a la plancha, fresh breadcrumbs cumin lamb.

Or

Duck leg confit with sea salt, honey balsamic flavor.

******

Cheese platter.

Or

Dessert to choose from the gourmet menu.

Menu Terroir
30 €

'The best of the region cooked with passion.'

Appetizers.

Pressed quail and foie gras, red Lillet on salad cream truffle vinegar.

Or

Marbled foie gras and prune cream, bun toasted country.

Or

Cod on the ventrèche diced vegetables Madras curry.

Or

Snails Frontenac to rustic.

******

Pluma grilled pork grilled, honey balsamic sauce.

Or

Grilled sirloin, shallot butter.

Or

Square of braised lamb, fresh breadcrumbs caraway.

******

Cheese platter.

Or

Dessert to choose from the gourmet menu.

Menu Gironde
45 €

Appetizers.

Pressed quail and foie gras, red Lillet on salad cream truffle vinegar.

Or

Foie gras poached in Sainte Foy Bordeaux red and sweet spices,

small warm brioche.

Or

Smoked salmon and prawn salad vegetable on Black Tiger, balsamic flavor.

******

Lobster champagne (400-450 grs.) (Supplement 7 €).

Or

Grilled ventrèche crumbled Provençal stewed tomatoes and red peppers sturgeon.

Or

Walnut St. Jacques and just fried shrimp tails and creamed turmeric Erode.

******

Pear sorbet and alcohol.

******

Trilogy duck fat, ½ glass vinegar honey.

(½ confit of duck with sea salt and duck breast, foie gras escalope).

Or

Beef tenderloin and foie gras, truffle sauce.

Or

Square of braised lamb, fresh breadcrumbs caraway.

Or

Pluma grilled pork grilled, honey balsamic sauce.

******

Cheese platter.

******

Dessert to choose from the gourmet menu.

Menu Aquitaine
60 €

'The expertise of Michael Pestel to showcase the fine products of our region.'

Appetizers.

Foie gras poached in Sainte Foy Bordeaux red and sweet spices,

small warm brioche.

Or

Foie gras duck fried apples, deglazed with Sauternes.

Or

Duo of smoked salmon and nuts of St. Jacques deglazed with raspberry vinegar.

******

Skewer Saint-Jacques and sturgeon meat juice.

Or

Lobster champagne.

Or

Lamprey from Bordeaux.

******

Pear sorbet and alcohol.

******

Squab with Loupiac and white grapes 'way of Chef'.

Or

Beef tenderloin and foie gras, truffle sauce.

Or

Trilogy duck fat, ½ glass vinegar honey.

(½ confit of duck with sea salt and duck breast, foie gras escalope).

******

Cheeseboard

******

Dessert to choose from the gourmet map.

Opening times

MonTueWedThuFriSatSun
12h15 - 14h00
19h15 - 21h00
ClosedClosed
12h15 - 14h00
19h15 - 21h00
12h15 - 14h00
19h15 - 21h00
12h15 - 14h00
19h15 - 21h00
12h15 - 14h00
19h15 - 21h00
Monday
12h15 - 14h00
19h15 - 21h00
TuesdayClosed
WednesdayClosed
Thursday
12h15 - 14h00
19h15 - 21h00
Friday
12h15 - 14h00
19h15 - 21h00
Saturday
12h15 - 14h00
19h15 - 21h00
Sunday
12h15 - 14h00
19h15 - 21h00

Customer reviews

Cooking
Service
Atmosphere
Value for money
10
1
Byron Bay, Australia
May 2013
Very memorable
The setting was beautiful and the restaurant had charm. It was lovely to be greeted and farewelled by the chef who took great pride in the menu. The meal was an excellent sample of local cuisine. Chef was very helpful in suggesting options for a coeliac member of our group.
10
1
Dalkey, Ireland
February 2013
Second visit to allow our son experience Belvedere
We had a fantastic meal, wonderful food cooked with love. The service was not rushed and the waitress took great patience to explain each dish she served us. Our son said he would certainly return and bring some friends.
10
1
Taillecavat, France
June 2012
In all ways more than satisfactory!
The view and building itself, are wonderful. The people kind, welcoming, professional and the food amazing. Really, we would go back in a heartbeat - someone want to pick up the cheque?
10
1
Gold Coast, Australia
May 2012
Magnifique
We booked here for Sunday lunch May 13. The Owner/Chef greeted us at the door. The view from most exterior tables and some inside is amazing as is the food. Each dish is exquisitely presented and tastes as good as it looks. Foie Gras, terrine, duck, lamb, desserts were the dishes we ordered and each one was perfect. Sauces complemented and enhanced the main ingredient. This Restaurant surpassed the supposedly great ones we ate at in Paris. (We are travelling from Australia). Service is also first class and the wait person and Monique the Owners wife coped with our poor French. Michel the Owner again met us as we were leaving asking if all was Good which we assured him it was. A First Class establishment, well run and food to die for. Kerry.
10
1
United Kingdom
November 2010
Amazing
The restaurant provides high quality food from the area. The chef and his wife personally greeted us. They made sure we were welcome, even though we did not speak french well. We picked the $43 menu, which was more than worth its price. The dinner was excellent in all areas. The atmosphere of this place is also great. Because it is so small, you do not feel like there are others and feel at ease. Furthermore, the view of the Dordogne is breath-taking. I would recommend this place for everyone, but I would go for lunch so you can enjoy your meal to its fullest.

Places of interest nearby

Castle of Prats (960 m)
Church Saint-Vincent (1.1 km)
Manor of La Bernède (2 km)
Church Saint-Philibert (3.8 km)
Church Sainte-Radegonde (4.4 km)
House of Pilets (4.5 km)
House of Pilets (4.5 km)
Train station of Vélines (4.6 km)
Castle of the Barrail (4.8 km)
Church Saint-Martin (5.4 km)

Events nearby

Last nameDescriptionDateCity
Garorock Festival
Three days of rock and electro music by the GaronneFrom 26 to 28 june 2015Marmande (37 km)

Leisure activities nearby

Last nameActivity typeRateCity
Explore the Dordogne by canoe or kayak
Sports sensations10 € to 18 € Pessac-sur-Dordogne (800 m)
River outing on the Dordogne
Nature and the great outdoors10 € to 45 € Port-Sainte-Foy-et-Ponchapt (11.3 km)
Visit - tasting at Old Castle Mougnac
Local flavours5 € Petit-Palais-et-Cornemps (21 km)
River cruise on the Gironde
Nature and the great outdoors30 € to 55 € Bordeaux (49 km)
Visit and tasting at the Castle Hurbe
Local flavours0 € to 5 € Saint-Laurent-d'Arce (50 km)

Outings nearby

Last nameOuting typeDifficultyDurationDeparture municipality
Bossugan-Ruch through the vineyard
HikeEasy2h30Bossugan (9.5 km)
Agen Tulips Outing
HikeEasy3h00Villebramar (46 km)
Around Tombeboeuf Lake
HikeEasy1h45Tombeboeuf (46 km)
Heritage trail
Village visitEasy1h20Bazas (48 km)
Flora trail
Village visitIntermediate1h15Bazas (48 km)
Water yesterday and today
Village visitEasy1h15Bazas (48 km)

Accommodation nearby

Last nameAccommodation typeRateCity
Maison de vacances
Vacation rental300 € to 400 € per weekGensac (1.2 km)
Fasthôtel - en Bergeracois
Hotel55 € to 67 € per nightMontcaret (3.9 km)
Maison Le Sèpe
Bed & breakfast105 € to 115 € per double roomSainte-Radegonde (4.4 km)
La Bastide Migouterie
Vacation rental1750 € to 3300 € per weekSaint-Avit-de-Soulège (4.7 km)
Camping La Rivière Fleurie
Campsite1690 € to 2290 € per day (2 pers / tent / car)Saint-Antoine-de-Breuilh (4.7 km)
Hôtel Restaurant l'Escapade
Hotel56 € per nightPort-Sainte-Foy-et-Ponchapt (9 km)