Le Belvédère

Restaurant in Juillac

Travel Guide > Restaurants > Aquitaine > Gironde > Juillac > Le Belvédère

The Gourmet Cuisine of Belvédère is more than a simple restaurant. In a Gourmet Cuisine you have the certainty that the courses are entirely prepared on the spot by a qualified chef passionate by his work who cooks only with products carefully selected for their genuineness and their taste.

Restaurant

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DESCRIPTION

Reviews

9.8	rating from 6 guest reviews

Style

French cuisine

Reference

GaultMillau 1 toque, Bottin Gourmand 1 star

Price range

From 20 € to 60 €

Total capacity

50 persons

Localisation

Address: 1 côte de la tourbeille, Juillac, France ; Closest cities: Castillon-la-Bataille at 12km, Saint-Émilion at 18km

Equipements

terrace, private parking, fireplace, bar

Services

disabled access, pets allowed, groups booking, weddings and receptions, seminars

Leisure activities around

golf, horse riding, hiking, mountain bike, petanque, fishing, canoe - kayak

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CONTACT

Manager :	Michel Pestel
Phone :	+33 5 57 47 40 33
Web :	www.restaurantlebelvedere.com
Languages :

Send a message:		Your contact details
	Name :
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MENUS

Carte

Soups:
Cream of asparagus soup. - 7 €
Cream of Mushroom Paris. - 7 €
Foie gras:
Foie gras poached in Sainte Foy Bordeaux red and sweet spices
small warm brioche. - 26 €
Foie gras fried with apple, deglazed with Sauternes. - 28 €
Marbled foie gras and prune cream, 'House', a small toasted country bread. - 26 €
Pressed quail and foie gras red Lillet on salad
cream vinegar truffles. - 16 €
Fillets and smoked duck salad vegetables on Mangalica lomo, foie gras mi-cuit. - 14 €
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Snails Frontenac in the countryside. - 14 €
Fish, Crustaceans:
Duo of smoked salmon and nuts of St. Jacques deglazed with raspberry vinegar. - 22 €
Smoked salmon and shrimp salad on Black Tiger vegetables, balsamic flavor. - 18 €
Hake and trout terrine pink jelly sauvignon, tomato basil espuma. - 16 €
Saint-Jacques nuts and fried shrimp tails just creamed and turmeric in Erode. -22 €
Grilled sturgeon ventrèche crumbled Provencal stewed tomatoes and peppers. - 22 €
Lamprey from Bordeaux. - 30 €
Lobster (North East Atlantic) Champagne - 42 €
Meat:
Duck leg confit with sea salt, balsamic honey. - 14 €
Duck fat in three movements, balsamic honey.
(½ duck confit with sea salt and duck, foie gras). - 22 €
Tournedos of duck, foie gras, roasted pepper sauce. - 22 €
Loupiac the pigeon and foie gras fresh 'Chef's'. - 25 €
Chateaubriand (2 pers.) With Szechuan pepper. - 58 €
Beef tenderloin and grilled foie gras, truffle sauce. - 26 €
Sirloin grilled beef, shallot butter. - 18 €
Braised lamb, fresh breadcrumbs caraway. - 20 €
Cheeses:
Cheese platter. - 7 €
Desserts:
Dessert à la carte gourmet. - 7 €

Carte Gourmande

'Les Plaisirs Gourmands, to finish Sweetness.'
Corolla mango sorbet and strawberries on macaroons, strawberry espuma.

Strawberries, yuzu sorbet, raspberry espuma.
Tarte Tatin caramelized and speculoos ice ball.
Iced nougat on red berry coulis.
Jubilee Cup (creme brulee ice, cherries).
Trilogy of crème brûlée (vanilla bourbon, chocolate, alcohol Mandarin).
Cup of prunes, orange and Armagnac.
Profiteroles 'house' topped with ganache fine.
Warm chocolate fondant heart cherry ice cherry kirsch.
Selection of sorbets and ice creams.

Petit Gourmand-Découverte gustative

9 €

'Petit Gourmand taste-Discovery'
'For the pleasure of Kids Eat Free, Michael Pestel takes them along the path of discovery.'

Smoked salmon, toast.
Or
Foie gras mi-cuit, toast.
******
Fried veal liver.
Or
Grilled flank plate.
******
French fries.
******
Tarte Tatin or ice and Kinder bueno.

Menu de midi

18 €

'The Lunch Menu'
'Excellent product, simply prepared for a quick lunch and simple.'
(Served daily at noon
Except Saturdays, Sundays and holidays)

Fillets of smoked duck salad vegetables, pate basque.
Or
Hake and trout terrine pink jelly sauvignon, tomato basil espuma.
******
Calf liver fried sweet balsamic mashed potatoes Lyonnaise.
or
Bib sirloin grilled shallot butter.
Or
Grilled lamb chops a la plancha, fresh breadcrumbs and cumin.
Or
Duck leg confit with sea salt, honey balsamic flavor.
******
Cheese platter.
Or
Dessert à la carte gourmet.

Menu Terroir

29 €

'Regional Flavours -
The Earth '
'The best regional products prepared with passion.'

Appetizers.
Fillets and smoked duck salad vegetables on Mangalica lomo, foie gras mi-cuit.
Or
Pressed quail and foie gras, red Lillet on salad cream vinegar truffles.
Or
Hake and trout terrine pink jelly sauvignon, tomato basil espuma.
Or
Snails Frontenac in the countryside.
    ******
Tournedos of duck roasted balsamic honey flavor.
Or
  Sirloin grilled shallot butter.
Or
   Braised lamb, fresh breadcrumbs caraway.
Or
'Pluma' pork grilled a la plancha, pepper sauce.
******
Cheese platter.
Or
Dessert à la carte gourmet.

Menu Gironde

44 €

'Gironde'
Let us guide you for a walk around gourmet products
That reflect the diversity of our Earth.

Appetizers.
Marbled foie gras and prune cream, little toasted country bread.
Or
Foie gras poached in Sainte Foy Bordeaux red and sweet spices
small warm brioche.
Or
Smoked salmon and shrimp salad on Black Tiger vegetables, balsamic flavor.
******
Lobster and champagne (400 to 450 grs.) (Supplement 6 €).
Or
Grilled sturgeon ventrèche crumbled Provencal stewed tomatoes and red peppers.
Or
Saint-Jacques nuts and fried shrimp tails just creamed and turmeric in Erode.
******
Pear sorbet and alcohol.
******
Trilogy duck fat balsamic honey.
(½ duck confit with sea salt and duck, foie gras).
Or
Fillet of beef with foie gras, truffle sauce.
Or
Braised lamb, fresh breadcrumbs caraway.
Or
Tournedos of duck roasted pepper sauce.
******
Cheese platter.
******
Dessert à la carte gourmet.

Menu Aquitaine

58 €

'Aquitaine'
'The expertise of Michael Pestel to highlight the noble products of our region.'

Appetizers.
Foie gras poached in Sainte Foy Bordeaux red and sweet spices
Small warm brioche.
Or
Foie gras fried duck with apples, deglazed with Sauternes.
Or
Duo of smoked salmon and nuts of St. Jacques deglazed with raspberry vinegar.
******
Skewer of Saint-Jacques and sturgeon meat juices.
Or
Lobster champagne.
Or
Lamprey from Bordeaux.
******
Pear sorbet and alcohol.
******
Pigeon in Loupiac and white grapes 'Chef's'.
Or
Fillet of beef with foie gras, truffle sauce.
Or
Tournedos of duck, foie gras, pepper sauce.
******
Cheeseboard
******
Dessert à la carte gourmet.

OPENING HOURS

		Mon	Tue	Wed	Thu	Fri	Sat	Sun
Noon	from 12h15 to 14h00	Open	Closed	Closed	Open	Open	Open	Open
Evening	from 19h15 to 21h00	Open	Closed	Closed	Open	Open	Open	Open

LOCALISATION IN THE GIRONDE

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PLACES OF INTEREST AROUND
Castle of Prats (960 m)	Church Saint-Vincent (960 m)
Manor of La Bernède (2 km)	Church Saint-Philibert (2 km)
Church Sainte-Radegonde (4.4 km)	House of Pilets (4.4 km)
Train station of Vélines (4.6 km)	Castle of the Barrail (4.6 km)
Church Saint-Martin (5.4 km)	Church Saint-Pierre-ès-Liens (5.4 km)
Train station of Lamothe-Montravel (5.5 km)	Gardens of the Sardy (5.5 km)
Church Notre-Dame (5.7 km)	Church Notre-Dame (5.7 km)
Castle of La Raye (6.5 km)	Church Saint-Barthélémy (6.5 km)
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