Taverne Royale was born December 21,1970 with 20 seats. In 1974, she has the opportunity to buy an additional local, a former locksmith shop. After 6 months of work, its capacity then goes to 50 seats. In 1981, its establishment is beginning to have a certain reputation. 1982 sees the streets become pedestrian and an opportunity for The Royal Tavern to have a very pleasant terrace in the summer. A modern restaurant quality. The cuisine here is traditional and carefully prepared by chef Stéphane, present in the facility for a decade and Eliane who place all their hopes. Anyway, the slogan of Stéphane is 'should not mislead the client for this, one must use products nobles. The main advantages of the Tavern are, you'll understand the quality of its hospitality and warm atmosphere in the medieval mind. Budget: 15-30 € / Menu Tavern Menu to 21 € - Menu Gourmand at 28 € - Menu specialties to 35 € - Children menu 10 €
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