Le Logis de l'Escalin

Restaurant in La Garde-Adhémar

Travel Guide > Restaurants > Rhône-Alpes > Drôme > La Garde-Adhémar > Le Logis de l'Escalin

The Rhone valley, the hills of Tricastin, a sumptuous setting in a corner of sunny countryside, fine cuisine, comfort and quality of life that many envy us these are some of our best assets and you will soon appreciate your first visit.

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DESCRIPTION
Reviews	Are you a customer? Post your review
Style	Gastronomic
Price range	from 25 € to 65 €
Total capacity	5 persons
Localisation	Address: Quartier les Mamarteaux, La Garde-Adhémar, France ; Closest cities: Pierrelatte at 6km, Saint-Paul-Trois-Châteaux at 6km
Equipements	terrace, private parking, fireplace
Services	pets allowed, groups booking, seminars
Leisure activities around	golf, hiking
Rates and booking

CONTACT

Owner :	. Le Logis de l'Escalin
Phone :	+33 4 75 04 41 32
Web :	www.lescalin.com
Languages :

Send a message:		Your contact details
	Name :
	Email :

MENUS

Menu Promenade Gourmande

26 €

~ § ~
Mishmash of salad and raw vegetables, grapefruit vinaigrette
Or
Poached eggs and cream of mushroom bacon
Or
Duck terrine with juniper berries and orange Stigmata
~ § ~
Fillet of Flounder lightly breaded and sauce Grenoble
Or
Pithiviers Sea velvety juice Mussels with herb butter
~ § ~
Paved the Camargue bull
Or
Sautéed Chicken Curry and trim Gandhi
~ § ~
Plate of three cheeses
Or
Cottage cheese cream cheese cream
Or
Escalin the base.

Menu Antoine D'Escalin

40 €

Small plate of patience
*****
The block of the way Alexandre Dumaine St Hubert
Or
Vegetable Market as Maki in toasted sesame oil
And wasabi avocado cream
Or
Cake salted cod, saffron potato
And cream soup with shellfish Roche
*****
Fillet of Snapper a la plancha, mint oil Pepper uncommon
Or
Duo of salmon and perch baked
Cream of Chicon lightly smoked bacon
*****
Gigolette Rabbit stewed with green olives and grain mustard
Or
Piece of bacon marinated in ale
Vegetables as a stew with sea salt
Or
Bird netting of Guinea, Pippin apple pudding
Cider vinegar
*****
Cart cheeses
Or
Cottage cheese cream cheese
*****
Choice of dessert
To be chosen at the beginning of meals (see end of the map)

Menu Tricastin

52 €

Small plate of patience
*****
The plate of foie gras hot and cold symphony
Or
The plate with the scents of the East, Remember the Rising Sun:
Oyster jelly, Maki with avocado, tuna sushi, king crab, shiitake consommé
Or
Egg casserole with Truffle Royal Country blotters and Parmesan
*****
St Jacques Rouget and grilled, sautéed baby spinach with Mussels Elixir of walnuts
Or
Pan-fried turbot with mushrooms, cream and parsley infusion of the Woods
*****
Hare fillet and crushed thigh Saint Hubert, petals Mango
Or
Bresse chicken in gigotin flambéed with Armagnac,
Morels cooked in the juice lightly creamed
Or
The Lamb of Sisteron as I like to eat with my friends
*****
Cart cheeses
Or
Cottage cheese cream cheese
*****
Dessert choices
To choose at the start of meals (see the end of the map)

Menu Bacchus

52 €

Menu Bacchus
52 €
Entire table
With a glass of wine a flat
~ § ~
Appetizers
~ § ~
Plate patience
~ § ~
Foie gras in a block of frozen poultry to the old
Selection Viognier
~ § ~
In a thin pastry duo juice creamed sea and river shell
Transferred Clessé
~ § ~
Sausage hot game with apple and quince fried,
Winey sauce to white sangria
Bonetto Fabrol area - red
~ § ~
Plate of 3 cheeses
Domaine de Montine - red.
~ § ~
Before dessert
~ § ~
Blown hot Esteban
~ § ~
Sweets

Menu Dégustation

61 €

For a more gourmet delicacy,
served in small portions.
For all the guests at the table
Appetizer
Small plate of patience
Foie gras confit kumquat jelly petal Esau
Onion compote and citrus
Galinette also said mullet gurnard, poached in a broth soup with saffron and rock beautiful vegetables and aioli
Shrimp ravioli with cream of wild green cabbage
And wild mushrooms
The glossy missed
Escalope of foie gras hot marmalade fruit in season
Syrupy wine with cinnamon
Slice of wild red partridge prepared as a roast
Fruits and vegetables in casserole
Plate of 3 cheeses on your selection or
Cottage cheese cottage cheese, red fruit coulis
Pre-dessert
The base of the delicacies Escalin
Sweets

OPENING HOURS

		Mon	Tue	Wed	Thu	Fri	Sat	Sun
Noon	from 12h00 to 15h00	Closed	Open	Open	Open	Open	Open	Open
Evening	from 19h30 to 00h00	Closed	Open	Open	Open	Open	Open	Closed

LOCALISATION IN THE DRÔME

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PLACES OF INTEREST AROUND
Village of La Garde-Adhémar (610 m)	Church Saint-Michel (610 m)
Garden of the Herbes (670 m)	Chapel of the Pénitents Blancs (670 m)
Priory of the Val des Nymphes (1.9 km)	Golf Course of the Drôme Provençale (1.9 km)
Train station of Pierrelatte (4.7 km)	Tourist Office of Pierrelatte (4.7 km)
Cathedral Notre-Dame (5.6 km)	Museum of Saint-Paul-Trois-Châteaux (5.6 km)
Island Margeries (5.8 km)	Tourist Office of Saint-Paul-Trois-Châteaux (5.8 km)
Animal Park La Ferme aux Crocodiles (6.1 km)	Train station of Donzère (6.1 km)
Village of Saint-Restitut (8 km)	Tourist Office of Bourg-Saint-Andéol (8 km)
Show more places of interest around