In a warm decor and ambiance zen the Bora offers an elaborate cuisine with daily fresh products, prepared minute cooking techniques at low temperature. The meat is exclusively of French origin and wild fish only. 16 years traveling the world led valliccioni lawrence, the chef, want to share with the exotic flavors of Burgundy. You can enjoy exotic dishes, but dishes of our region, not forgetting the nod to the origins of the Corsican leader.
Average list price:20 € to 35 €
Isabelle Lacolonge et Laurent Valliccioni Restaura