Passion for cooking has always been the leader Ismael Ylmaz followed a career in charge of beautiful houses: - • Marc Meneau Saint Père en Vezelay 89. Three Michelin stars. - • Deppee Philippe Bezard The Inn of the Templars 45. 2 Michelin stars. - • The table Vaux le Saint Just Pénil 77. 1 Michelin star. - • Jean-Luc Barnabet - Auxerre 89 Specialist uncinatum truffles. 1 Michelin star. - Beginning in April 2011, Ismael Ylmaz joined Castle Courban to take the direction of fine dining. - 'La Table du Colombier' to make a great table. - This great leader has a great taste for French cuisine, which left him faithful to the great Burgundian traditions, inventive and festive.