La Cheneaudière - Relais & Châteaux

Restaurant in Colroy-la-Roche

Travel Guide > Restaurants > Alsace > Bas-Rhin > Colroy-la-Roche > La Cheneaudière - Relais & Châteaux

Silverware, crystal, fabric, armchairs and light candlescandlelight for a cozy atmosphere. Enjoy a gourmet cuisine, cuisinefarefine, delicatefine, imaginative and generous... Our chef, Roger bouhassoun, has been in the familywith us since 1999., Maître Chef of France, he is a fan of classical cuisine French food« à la française » and a real sauce maker! We wish to highlight the producers and artisans of our region to enhance our local regionyour experience. You are in a place where homemade really makes sense...

The Cheneaudière

MAP	GPS export

DESCRIPTION

Reviews

10	rating from 1 guest review

Style

Gastronomic

Reference

GaultMillau 2 toques

Price range

from 50 € to 100 €

Total capacity

5 persons

Localisation

Address: 3 rue du Vieux Moulin, Colroy-la-Roche, France ; Closest cities: Colmar at 45km, Strasbourg at 55km

Equipements

terrace, garden, private parking, air conditioning, fireplace, private lounge, bar, swimming pool

Services

disabled access, pets allowed, groups booking, weddings and receptions, seminars

Leisure activities around

golf, horse riding, hiking, ski, fishing

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CONTACT

Owner :	Jean-René Grau
Phone :	+33 3 88 97 61 64
Web :
Languages :

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MENUS

Menu 'rustique-chic' Les Pastoureaux

50 €

Trilogy of fish: maki of raw Scottish salmon ‘Label Rouge' with citrus fruit,
cooked marinated herring, smoked mackerel and green apple tartare,
charlotte potatoes with horseradish from Alsace, whipped bacon cream

Skin roasted fillet of Muscovy duck in spices and honey from Colroy,
mashed potatoes from Krautergersheim, salted turnips ‘sauerkraut style',
strong jus scented with bitter beer flower liqueur ‘amer Fleur de Bière Wolfberger'

Millefeuille of pear compote, Chiboust custard cream and Cluizel chocolate layers,
thin arabesque biscuit and mulled wine sorbet

Menu dégustation 'Les Princes de Salm'

99 €

Degustation Menu « Les Princes de Salm »
The Chef's appetizer
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Duo of foie gras made in the traditional way
And foie gras with gingerbread spices
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Fresh Munster cheese from Alsace and black truffles
In a fresh pasta ravioli, light butter sauce with parmesan
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Lobster fricassee and 'käseknepfles' soft dumplings with fresh goat cheese
From Solbet -Granny Lucie's recipe- and a creamy lobster sauce
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Noisettes of venison, huntsman sauce ‘Grandveneur' with organic apple juice,
small love apples, cranberries, spaetzles made with chestnuts
And organic cottage cheese from the dairy farm of Climont
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Cappuccino of chestnut cream with truffles,
organic tomme cheese from the Alsace mountains
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Ice cream scented with soothing essences of pine trees from the Vosges,
thin layers of Cluizel chocolate
******
Warm soufflé flavoured with Mirabelle d'Alsace brandy (specialty)
and smooth Mirabelle plum ice cream

OPENING HOURS

		Mon	Tue	Wed	Thu	Fri	Sat	Sun
Noon	from 12h15 to 13h30	Closed	Closed	Closed	Closed	Closed	Open	Open
Evening	from 19h15 to 21h00	Open	Open	Open	Open	Open	Open	Open

LOCALISATION IN THE BAS-RHIN

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PLACES OF INTEREST AROUND
Train station of Saint-Blaise-la-Roche-Poutay (2.2 km)	Train station of Saulxures (2.2 km)
Castle of La Roche (2.6 km)	Village of Waldersbach (2.6 km)
Museum Jean-Frédéric Oberlin (3.6 km)	Train station of Fouday (3.6 km)
Tourist Office of Belmont (4.3 km)	Train station of Bourg-Bruche (4.3 km)
Ski Resort Le Champ du Feu (5.5 km)	Pass of the Hantz (5.5 km)
Train station of Saales (7.2 km)	Castle of Salm (7.2 km)
Train station of Rothau (7.7 km)	Abbey of Honcourt (7.7 km)
Train station of Colroy - Lubine (9.4 km)	Tourist Office of Schirmeck (9.4 km)
Show more places of interest around