The pleasantly decorated dining room of the Restaurant L'Oliveraie opens out onto the garden and terrace which is covered by a wrought iron arbor. Chef Jean-Luc Jourdain, native of the Gard, proposes an innovative cuisine which is highly praised in many guides (Michelin, Logis, Lonely Planet, Gault Millau etc.). The menus offer dishes filled with flavours of Provence and the Mediterranean all using carefully selected products from the best farmers in the region (vegetables, fruits, meats, goat cheeses). Your hosts, Jean-Luc and Janice Jordain welcome you in a warm and friendly atmosphere that will help you appreciate the homemade meals all prepared with the greatest care (breads, pâtés, desserts, ice creams, sweets etc.).. Upon request, the chef will gladly cater for groups, parties, & special occasions. For medium and long stays, a quality half board package is available (breakfast buffet and evening meal complete with an appetizer, entrée, main course and dessert). Our wine list includes some of the best wines from the Côtes du Rhône & Languedoc Roussillon areas as well as a large variety of wine from local vineyards.
Average list price:20 € to 35 €
+33 4 66 22 80 54
Logis de France 3 pots, Qualité Tourisme
Terrace, garden, private car park, air conditioning, private lounge, bar, pool, children's games
Disabled access, pets allowed, group facilities, weddings and receptions