Once oil mill, La Table du Meunier is now a recognized Auberge-Restaurant, located at the entrance of Track-Changed (classified as 'village charm' and 4 flowers flower village). In the restaurant, a wooden statue representing a sucker is drawn. It is the work of an American captured by passing the village and its environment. Inside, the setting is rustic and warm: room with fireplace, exposed beams, porch ... The chef offers regional cuisine, tasty and refined including a foie gras 'home' river fish (perch, pike meat ...), 'Maine-Anjou AOC', as well an iced nougat and fruit coulis.