Even within our guest house in exceptional setting of the thirteenth century, in the center of Charroux, classified most beautiful villages in France, we have installed our restaurant La Table du Prince. Our cuisine is prepared using only fresh ingredients, and season one of my specialties is foie gras, winning in 1992 Nationally and regionally. Our room overlooks a courtyard, extended a friendly flowered terrace. We can accommodate between 25 and 30 seats. Important : we are not quick service. Our food all prepared by me, is prepared only with fresh, seasonal and we prepare every day for you. Unpretentious, but with attention to taste and cooked to perfection. The majority of our products are local products. We know most of our producers. Our kitchen is open so that our customers see the products we serve. The number of places is limited. Since July 9,2013, we have the privilege of belonging to the Collège Culinaire de France, to be held in major culinary guides. Nathy Thierry and Paris will do everything so that your stay in our house is an excellent time for you and your guests. Your satisfaction is our ambition. Thierry paris
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