L'Orée des bois

Restaurant in La Breille-les-Pins

Travel Guide > Restaurants > Pays de la Loire > Maine-et-Loire > La Breille-les-Pins > L'Orée des bois

Welcome between Loire and forest, and Eric Sabine Bichon welcome you in a warm and friendly atmosphere and invite you to taste a traditional cuisine and tasty dishes where aesthetics will be unveiled to the delight of the eyes. In fine weather, a terrace invites you to a tasting in a rural setting.

Terrace

MAP	GPS export

DESCRIPTION

Reviews

9.2	rating from 9 guest reviews

Style

French cuisine

Reference

Logis de France 3 cocottes, Qualité Tourisme

Price range

From 20 € to 60 €

Total capacity

70 persons

Localisation

Address: 2, rue saumuroise, La Breille-les-Pins, France ; Closest cities: Bourgueil at 15km, Saumur at 17km

Equipements

terrace, garden, private parking, air conditioning, private lounge, bar

Services

disabled access, pets allowed, groups booking, weddings and receptions

Leisure activities around

horse riding, hiking, mountain bike, petanque, ice skating, bathing, fishing, bowling, cinema, miellerie

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CONTACT

Manager :	Eric Bichon
Phone (1) :	+33 2 41 38 85 45
Phone (2) :	+33 6 22 22 21 05
Web :	www.hotel-restaurant-loreedesbois.fr
Languages :

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MENUS

Menu découverte

25.50 €

Starter, main course, dessert (Monday to Friday) 21.00 € incl taxes (including VAT 7% 1.38 €)
Starter, Main Course, Cheese, Dessert 25.50 € vat (vat 7% 1.67 €)
Medallions of fresh and smoked salmon, light cream and perfume iodized horseradish, ginger vinaigrette.
Vegetable tart refreshed, rocket oil roasted pistachios and parmesan, eggplant caviar
     
Scorpion fish fillet, stewed coconut and small glazed onions,
Cream infused with saffron and Brain on Allonnes dried bacon.
Parmentier with duck confit, mashed potatoes, candied shallots and bells, golden juice.
     
Custard of St. Maure de Touraine, thyme and caraway, mixed salad.
Reblochon crisp, mixed salad with hazelnut oil.
     
Puck half-cooked caramel and salted butter, and poached pear sorbet Williamine.
Norman tart with caramelized apples and pecans,
Licorice ice cream.

Menu suggestion

41 €

41.00 € vat (including VAT at 7% 2.69 €)
Duck foie gras marinated in honey and Breille The raspberry vinegar, spiced quince compote and toasted brioche bread.
Moss lawyers citrus and crab remoulade, beetroot juice and balsamic emulsion of carrots with cumin.
     
Nut St. Jacques on a bed of sweet potatoes and fried échaillons,
Caramel sweet spices.
Back of St. Peter, cream of beans, tomatoes and yellow carrots;
A stew sauce
Lamb fillet lightly with garlic, the thyme, baked in a crust of potatoes.
Seared beef fillet with sea salt Guerande, porcini cake with fresh spinach, sauce devil.
     
The cheese of our provinces.
Reblochon crisp, mixed salad with hazelnut oil.
Custard of St. Maure de Touraine, thyme and caraway, mixed salad.
     
Lemon chiffon, shuffleboard Breton and quince compote,
Blood orange sorbet.
'Cappuccino' extra bitter chocolate, cream and nougat made with gingerbread ice cream.
The gourmet plate.

OPENING HOURS

		Mon	Tue	Wed	Thu	Fri	Sat	Sun
Noon	from 12h00 to 14h15	Open	Open	Closed	Open	Open	Open	Open
Evening	from 19h00 to 21h15	Open	Open	Closed	Open	Open	Open	Closed

LOCALISATION IN THE MAINE-ET-LOIRE

Taking of Saumur to Tours / Bougueil Vernantes then direction. After the exit of Saumur, to 8 km then turn right towards the Breille les Pins 3 km.

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PLACES OF INTEREST AROUND
Church Saint-Vincent (5.1 km)	Priory of Vernoil-le-Fourrier (5.1 km)
Castle of the Bellay (5.9 km)	Church Notre-Dame (5.9 km)
Church Saint-Symphorien (6.1 km)	Castle of La Ville-au-Fourrier (6.1 km)
Windmill Bleu (8.1 km)	Church Notre-Dame (8.1 km)
Abbey of Louroux (9.7 km)	Visitor Information Centre of Bourgueil (9.7 km)
Church Saint-Germain (9.7 km)	Castle of the Coutures (9.7 km)
Abbey of Bourgueil (10 km)	Forest of the Billot (10 km)
Farm of Mongeville (10.1 km)	Church Saint-Philbert (10.1 km)
Show more places of interest around