Le Bateau Lavoir. Is the culmination of two great careers in luxury hotels and catering. Valerie and Laurent Costes enfn have realized their dream, creating a place harmoniously blending aesthetics, usability and bistronomie. Laurent Costes after leading the kitchens of the Relais de Margaux and the Regent Grand Hotel Bordeaux. Resumed on 28 0ctober Lavoir the boat, 'new version'. Located in the heart Ravez place of a neighborhood for both business booming, Le Bateau Lavoir 'Bistro Moderne' - Cuisine is creative and full of flavor. With 300m² on two floors, Terrace with a beautiful sunny and calm, spacious this place is ideal for a meal alone together, with friends or family, but also to receive the group meals. 'Le Bateau Lavoir, new way, is the' Bistronomie 'This is neither elitist nor gastro pub on the corner, it's a different kind and is very successful.' Jacques Ballarin South West.