L'as de trefle

Restaurant in Bernières-sur-Mer

Travel Guide > Restaurants > Lower Normandy > Calvados > Bernières-sur-Mer > L'as de trefle

A nice table of Bernières sur Mer or home and delicate cuisine restaurant will make you have a good time.

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DESCRIPTION
Reviews	Are you a customer? Post your review
Style	Gastronomic
Reference	GaultMillau 1 toque, Qualité Tourisme
Price range	from 25 € to 70 €
Total capacity	50 persons
Localisation	Address: Bernières-sur-Mer, France ; Closest cities: Caen at 20km, Douvres at 5km
Equipements	terrace, garden, private parking, private lounge
Services	disabled access, pets allowed, takeaway, groups booking
Leisure activities around	golf, tennis, horse riding, hiking, mountain bike, petanque, bathing, water sports, fishing, bowling, cinema, shopping
Rates and booking

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CONTACT

Owner :	Gilles Poudras
Phone :	+33 2 31 97 22 60
Web :	restaurantasdetrefle.com
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MENUS

La carte

Inputs
St Jacques snake toast, wet butter shallot pan juices
And herbs 19 €
Seared duck foie gras gravy bodied, caramel endive
Knob of tangy. 21 €
Tajine snails Champagne and garlic butter. 18 €

Live fish house Stenaca Daubert, fisherman Courseulles
Belle sole roasted lemon butter. 32 €
Pan-fried turbot, shrimp crunchy endive, butter ruby grapefruit 34 €
The Plate!
(St Jacques, turbot, cod olive oil over crisp salad) 28 €
Meat (red meats are of French origin)
Yarrow of duck and andouille de Vire, cream of Camembert
And tagliatelle with mushrooms. 21 €
Veal kidney in its own juice, apple butter crushed Cherry,
sea salt. 24 €
Grilled fillet of beef cube of foie gras, celeriac cannelloni sauce civet 28 €
Cheeseboard 8 €
Desserts
Coconut macaroon sweet chocolate banana ice passion * 8 €
Shell chocolate, caramel rice pudding rice pudding and ice 8 €
Burned cream with Grand Marnier, vanilla. 8 €
Breton shortbread butter half salt citrus, lemon orange * 8 €
Chocolate Fondue 'Mangaro' praline, fresh fruit and Congolese. * 10 €
* Dessert order at the beginning of meals

Sandrine

40 €

Sandrine Menu
Duo of duck foie gras terrine and Normand duck and chicken liver in Calvados, onion marmalade
Or
Verduret seafood, smoked salmon
Ruby grapefruit cream civet
Or
Tatin of foie gras with apple caramel tart knob
: ::
St Jacques risotto fried scampi
With lemon juice, sesame oil al crustacean
Or
'Hamburger' in my own way
Fillet of beef, foie gras, sea salt sauce zip
: ::
Cheeseboard
: ::
Choice of dessert a la carte
(Except for chocolate fondue extra 3 €)
40 €
Entry 16 € 20 € flat cheese dessert 7 8 € Euro

OPENING HOURS

		Mon	Tue	Wed	Thu	Fri	Sat	Sun
Noon	from 12h00 to 14h00	Closed	Closed	Open	Open	Open	Open	Open
Evening	from 19h30 to 21h00	Closed	Closed	Open	Open	Open	Open	Open

Annual closure from 1st january to 9th february

LOCALISATION IN THE CALVADOS

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PLACES OF INTEREST AROUND
Seaside Resort of Bernières-sur-Mer (270 m)	Beach of Bernières-Ouest (270 m)
Beach of La Caline (1 km)	Tourist Office of Saint-Aubin-sur-Mer (1 km)
Beach Juno Beach (2.4 km)	Seaside Resort of Saint-Aubin-sur-Mer (2.4 km)
Seaside Resort of Courseulles-sur-Mer (2.5 km)	Beach Saint-Aubin (2.5 km)
Tourist Office of Courseulles-sur-Mer (2.6 km)	Casino of Saint-Aubin-sur-Mer (2.6 km)
Marina of Courseulles-sur-Mer (2.9 km)	Beach of L'Ile de Plaisance (2.9 km)
Tourist Office of Langrune-sur-Mer (3.5 km)	Beach of Langrune (3.5 km)
Seaside Resort of Langrune-sur-Mer (3.8 km)	Beach of La Brèche de Graye (3.8 km)
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