The restaurant La Flambée is open daily for lunch and dinner and offers local specialties such as foie gras seared and kiwi chutney, the piglet stuffed in a prigordian maner, the plate of ham from Black Perigord. Also discover fish and shellfish directly from the auction of Cotinière port on the Île d'Oleron: fricassee of squids, red mullet, bar pad, monkfish stew, etc...

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DESCRIPTION Reviews Are you a customer? Post your review Style Traditional Price range from 20 € to 40 € Total capacity 5 persons Localisation Address: 49 Avenue Marceau Feyry, Bergerac, France ; Closest cities: Périgueux at 40km, Bordeaux at 100km Equipements terrace, garden, private parking, private lounge Services disabled access, pets allowed, groups booking, weddings and receptions, seminars Leisure activities around golf, horse riding, bowling, cinema, shopping Rates and booking Know more about Bergerac Virtual visit of the Dordogne Print this ad Send to a friend Add to favorites Add to my Shortlist

CONTACT
Owner : Patrice Delage Phone : +33 5 53 57 52 33 Web : www.laflambee.com Languages :	Send a message: Your contact details Name :  Email :

Annual closure from 19th february to 4th march