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Nestled between the 'allée des écureuils' and 'boulevard de la Méditerranée in Argeles-Plage, the Tramontana Restaurant offers Mediterranean original cooking, impregnated with a strong local tradition. - The Menu calls for a discovery of scents and tones of the kitchen and Catalan products, served by its leader, Jacques Dupre, 'Maître restaurateur'. - Bit by bit, we breathe the rosemary delicately flavor the 'escalivade', these summer vegetables roasted in olive oil, you can taste the Banyuls in all its forms, as an appetizer or in sauce with mussels or duck breast, get your burbot undressed from its 'picade' crust. - Each day of the week, a starter, main course or dessert, inspired from local cooking complete the visit: apricot bacon, Catalan black pudding, 'boles de picolat', 'pig cheeks', Catalan custard, strawberries marinated in Muscat de Rivesaltes...
Annual closure from 1st october to 14th may
