Le Bastion

Restaurant in Antibes

Travel Guide > Restaurants > Provence-Alpes-Côte d'Azur > Alpes-Maritimes > Antibes > Le Bastion

The Bastion is a place where stylish and contemporary gourmet cuisine multi-horizons. Room in a trendy decor and sleek, or its magnignique terrace facing the sea, The Bastion is a multifaceted place to find original and easily new culinary creations, tasty and refined.

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DESCRIPTION
Reviews	Are you a customer? Post your review
Style	Gastronomic
Reference	GaultMillau 1 toque, Bottin Gourmand 3 stars
Price range	from 30 € to 75 €
Total capacity	110 persons
Localisation	Address: 1, Av General Maizière, Antibes, France
Equipements	terrace, garden, air conditioning, fireplace, bar
Services	pets allowed, takeaway, groups booking, weddings and receptions
Leisure activities around	hiking, bathing, water sports, fishing, leisure park, shopping, musées, vieille ville et remparts
Rates and booking

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CONTACT

Owner :	Vincent Halby
Phone :	+33 4 93 34 59 86
Web :	www.restaurant-bastion.com
Languages :

Send a message:		Your contact details
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MENUS

Formule Déjeuner

22 €

Starter + Main Dish
Or Main Dish + Dessert
According to the Chef suggestions
Of the day
Except on Sunday

Brunch du Dimanche

38 €

Every Sunday from 12.00 am
Starters Buffet
Scrambled Eggs
Individual Main Dish (fish or meat)
Cheese Buffet
Dessert Buffet
Mineral water + tea/coffee included

Ici et Ailleurs - Hiver 2012

40 €

Saku of half-cooked Tuna in a Sesame crust, Fennel salad
With Orange, Soya-Lime dressing
Or
Panned Duck Foie gras Scallops, young Leeks Slices,
slightly spiced Poultry Broth
Or
Selection of Sushi, Maki and California Rolls
(Dinner only)
********
Panned Aiguillettes of Gilthead sea bream, stewed winter Vegetables, Broccoli cream with Mascarpone
Or
Pluma of black Pork «Duroc de Battalé», ‘Birds tongues' pasta cooked like ‘Paella'
Or
Brive: (sup. + 10 €) ‘First' Veal chop cooked ‘au Sautoir',
crusty Potato Pancake and season Vegetables, Veal juice with Sage
*********
Maître ceneri finest Cheese Selection
Or
Sweet Entremets with exotic flavours, Passion, Mango, Coco...
Or
Fine Crepes “party”: Grand Marnier, Orange, Pistachio

Dégustation

58 €

Stockholm:
Salmon Gravlax, ‘Roseval' Potatoes and red Beet Salad
********
Mont-de-Marsan:
Panned Duck Foie gras Scallops served with
Roasted Pineapple Slices and Polenta flat Cake
********
Roma:
Turbot Filet panned with Garlic and Butter,
Pumpkin ‘Carnaroli' Risotto
*********
Pont L'Evêque:
Maître ceneri finest Cheese Selection
*********
Enna :
Crispy Duo of Orange and Chocolate,
Mousse, Marmalade and Emulsion

OPENING HOURS

		Mon	Tue	Wed	Thu	Fri	Sat	Sun
Noon	from 12h00 to 14h30	Open	Open	Open	Open	Open	Open	Open
Evening	from 19h00 to 22h30	Open	Open	Open	Open	Open	Open	Open

LOCALISATION IN THE ALPES-MARITIMES

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PLACES OF INTEREST AROUND
Museum Picasso (0 m)	Theatre of La Marguerite (0 m)
Chapel Saint-Bernardin (150 m)	Cathedral Notre-Dame-de-la-Platea (150 m)
Door of France (280 m)	Tourist Office of Antibes (280 m)
Beach of La Gravette (420 m)	Archaeological Museum of Antibes (420 m)
Marina Vauban (660 m)	Bay of Saint-Roch (660 m)
Train station of Antibes (760 m)	Beach of the Ponteil (760 m)
Fort Carré (1.1 km)	Beach of La Salis (1.1 km)
Train station of Juan-les-Pins (1.6 km)	Seaside Resort of Juan-les-Pins (1.6 km)
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