Restaurants in the Pyrénées-Atlantiques

On the menu, no dishes but multiple pintxos and attention, not just any: all were imagined and made by Vivien Durand, world champion of the pintxos competition in San Sebastian and starred chef. Pâté, ham stave, Txirula dry sausage board, pig's…

In this bistro-brasserie in the heart of the halls which reminds us of the spirit of Parisian brasseries, teeming with people, regulars and tourists, we appreciate the welcome at the Café du Commerce, the atmosphere and the menu of course. We…

Thai restaurant, authentic and homemade cuisine by our Chef and our Thai cooks. Dine-in or take-out. We have a terrace on sunny days.

A stone's throw from the Jardin public and the Gare du Midi, Sakae, a new restaurant has opened its doors. An Izakaya, you know? No, doesn't that mean anything to you? Do not move, we explain everything to you. An Izakaya is a Japanese-style…

We are a restaurant, bar, tapas, pizzeria. We work mainly with fresh and local products in our kitchen open to the dining room. We make everything homemade. From the beef rib to the entrecote through the whole breast and not to mention the pork…

In the Aldudes Valley, in the heart of the village of Urepel, the C'Vall restaurant offers traditional cuisine. You can taste the dishes prepared with local products such as Axoa manex, trout pavé and Urepel trout. A warm family atmosphere is…

In the small cove of the Port des Pêcheurs of the seaside city, in the middle of crampottes, beautiful terraces directly on the port and its boats. These are the assets of this summer establishment that is always full, run by the two twin brothers…

A stone's throw from the University, the brewery welcomes you with its range of beers brewed on site! You can eat them on site at the bar in a good atmosphere or take them away. We offer more than 7 kinds of beers, and depending on the season,…